Creamy Spinach Mushroom Orzo is a quick, heartwarming dish that’s as cozy as it is flavorful. The nutty orzo absorbs a rich, garlicky cream sauce, while sautéed mushrooms and spinach add texture and depth. It’s a wholesome meal that comes together in under 30 minutes no fancy tools required, just one pot and a craving for comfort.

Why You’ll Love This Recipe

• Ready in 30 minutes or less.
• One pot means easy cleanup.
• Creamy texture without heavy cream overload.
• Delicious vegetarian main or side dish.
• Family-friendly comfort food.

Preparation and Cooking Time

Step	Time
Prep Time	10 minutes
Cook Time	20 minutes
Total Time	30 minutes

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup orzo pasta
• 2 cups cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups baby spinach
• 2 cups vegetable broth
• 1 cup milk or light cream
• ¼ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Optional: red pepper flakes or lemon zest for brightness

Optional swaps:
Use gluten-free orzo, vegan cheese, or oat milk for a dairy-free twist.

Step-by-Step Instructions

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add mushrooms; cook until golden and softened, about 5 minutes.
3. Stir in garlic; cook for 30 seconds until fragrant.
4. Add orzo; toast lightly for 1 minute.
5. Pour in broth and milk; stir and bring to a gentle simmer.
6. Cook for 10–12 minutes, stirring occasionally, until orzo is tender and sauce thickens.
7. Stir in spinach until wilted.
8. Add Parmesan, salt, and pepper; stir until creamy and smooth.
9. Serve hot with extra cheese or red pepper flakes if desired.

Serving Suggestions

Pair with a crisp green salad or garlic bread. For drinks, serve with a light white wine or sparkling water with lemon.

Quick Tips or Variations

• Add grilled chicken or shrimp for extra protein.
• Substitute kale for spinach if you prefer a heartier green.
• For a deeper flavor, deglaze the pan with a splash of white wine before adding broth.

FAQs

1. What are the ingredients in spinach mushroom orzo?
This dish includes orzo pasta, mushrooms, spinach, garlic, butter, broth, milk or cream, and Parmesan cheese. Simple pantry staples make it easy and delicious.

2. How long does orzo take to cook in cream?
Orzo cooks in about 10–12 minutes in a creamy liquid. Stir often so it doesn’t stick and achieves a silky texture.

3. Can I cook spinach and mushroom together?
Yes! Spinach and mushrooms cook beautifully together. Add spinach at the end so it just wilts without losing its vibrant color.

4. Can you freeze mushroom orzo?
You can freeze it, but the texture may soften slightly after reheating. Store in airtight containers and reheat with a splash of milk.

Conclusion

Creamy Spinach Mushroom Orzo is comfort in a bowl rich, hearty, and surprisingly quick. Keep this recipe in your weeknight rotation for an easy meal that feels special every time.

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