Creamy Tuscan Chicken is that one-pan wonder that turns an ordinary night into something special. Picture tender chicken breasts simmered in a garlicky, sun-dried tomato cream sauce comforting, aromatic, and ready in under 30 minutes. It’s cozy, creamy, and irresistibly rich without feeling heavy

Why You’ll Love This Recipe

• One-pan meal minimal cleanup.
• Ready in just 30 minutes.
• Perfect for both weeknights and special dinners.
• Creamy sauce with authentic Tuscan flavors.
• Easy ingredient swaps for dietary needs.
• Family-approved and great for leftovers.

Preparation and Cooking Time

Step	Time
Prep Time	10 minutes
Cook Time	20 minutes
Total Time	30 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 ½ cups heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 cups fresh spinach
• Salt and black pepper to taste

Optional swaps:
Use half-and-half instead of cream for a lighter version, or coconut cream for dairy-free.

Step-by-Step Instructions

1. Season the chicken. Sprinkle salt, pepper, and Italian seasoning on both sides.
2. Sear the chicken. In a large skillet, heat olive oil and butter. Cook chicken until golden and cooked through. Set aside.
3. Make the sauce. In the same skillet, sauté garlic for 30 seconds. Add sun-dried tomatoes. Pour in cream and Parmesan. Stir until smooth.
4. Add spinach. Let it wilt into the sauce.
5. Combine. Return chicken to the pan, spooning sauce over it. Simmer 2–3 minutes until thick and creamy.
6. Serve warm. Garnish with extra Parmesan or basil.

Serving Suggestions

Pair Creamy Tuscan Chicken with:

• Garlic mashed potatoes or buttered pasta.
• A crisp Caesar salad.
• A glass of chilled Chardonnay or sparkling water with lemon.

Quick Tips or Variations

• For extra flavor, deglaze the pan with a splash of white wine.
• Add mushrooms or artichokes for more texture.
• Store leftovers up to 3 days; reheat gently with a splash of cream.

FAQs

What is the secret to the best Tuscan chicken?
The secret lies in searing the chicken properly before making the sauce — it locks in flavor and creates those delicious pan bits that season the cream sauce naturally.

What if Tuscan chicken is too watery?
Simmer the sauce uncovered for a few extra minutes until it thickens, or add a bit more Parmesan to absorb excess liquid.

How do I thicken my Tuscan chicken sauce?
Whisk in a teaspoon of cornstarch mixed with cold water, or let it cook on low heat until it reaches a rich, creamy consistency.

How many calories are in creamy Tuscan chicken?
Each serving has approximately 480–520 calories, depending on your cream and cheese choices.

Conclusion

Whether for a cozy dinner or entertaining friends, Creamy Tuscan Chicken brings restaurant-quality flavor to your kitchen in under 30 minutes. Serve it once, and it’ll quickly become a household favorite.

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