Nothing says comfort like a warm, bubbly Chicken Alfredo Bake. With tender pasta, juicy chicken, and a creamy garlic Parmesan sauce baked to golden perfection, this dish transforms an ordinary night into something special. It’s simple enough for a weeknight but rich enough to impress guests.

Why You’ll Love This Recipe

• Easy prep using simple ingredients.
• Creamy, cheesy, and loaded with flavor.
• Perfect make-ahead meal for busy nights.
• Family-friendly comfort food everyone loves.
• Great way to use leftover chicken.

Preparation and Cooking Time

Step	Time
Prep Time	15 minutes
Cook Time	30 minutes
Total Time	45 minutes

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 12 oz penne pasta
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Optional: parsley for garnish

Optional swaps: Use fettuccine or rotini instead of penne; swap heavy cream for half-and-half for a lighter version.

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta until just al dente; drain and set aside.
3. Melt butter in a skillet over medium heat; add garlic and sauté 1 minute.
4. Stir in cream and simmer 2–3 minutes. Add Parmesan; stir until smooth.
5. Combine pasta and chicken in a large bowl. Pour Alfredo sauce over top; mix well.
6. Transfer to a baking dish, sprinkle mozzarella on top.
7. Bake for 20–25 minutes until golden and bubbly.
8. Garnish with parsley and serve warm.

Serving Suggestions

Pair this Chicken Alfredo Bake with a crisp green salad or roasted vegetables. Serve with garlic bread and a glass of chilled white wine for the perfect dinner.

Quick Tips or Variations

• Add steamed broccoli or spinach for extra nutrition.
• Try adding a sprinkle of breadcrumbs for a crispy top.
• For more flavor, mix in cooked bacon or sun-dried tomatoes.

FAQs

1. How long to cook Alfredo in the oven?
Bake Alfredo dishes for 20–25 minutes at 375°F until the cheese is melted and bubbly.

2. What are common mistakes when reheating Alfredo?
Avoid microwaving on high; reheat gently on the stovetop with a splash of milk to prevent the sauce from separating.

3. How long should chicken pasta bake in the oven?
Bake for 25–30 minutes, or until the internal temperature reaches 165°F and the top is golden.

4. What not to do when making Alfredo sauce?
Don’t boil the sauce or use pre-shredded cheese it can clump. Always use fresh Parmesan and stir gently.

Conclusion

This Chicken Alfredo Bake is creamy, comforting, and a guaranteed crowd-pleaser. Perfect for weeknights or cozy gatherings, it brings the warmth of home-cooked love to every bite.

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