Avgolemono Greek Lemon Chicken Soup is pure sunshine in a bowl. This traditional Greek recipe blends the richness of chicken broth with the bright tang of fresh lemon and the creaminess of whisked eggs. The result? A silky, satisfying soup that feels both light and indulgent perfect for cozy evenings or when you’re craving something soothing yet vibrant.

Table Of Contents

Why You’ll Love This Avgolemono Greek Lemon Chicken Soup Recipe

• Smooth, velvety texture without cream.
• Comforting yet refreshing lemon flavor.
• Easy one-pot meal with simple ingredients.
• Naturally gluten-free.
• Heals your soul (and your cold)!

Preparation and Cooking Time

Prep Time	Cook Time	Total Time
10 mins	30 mins	40 mins

Ingredients Avgolemono Greek Lemon Chicken Soup

• 2 tbsp olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• ½ cup uncooked white rice (or orzo)
• 2 cups cooked shredded chicken
• 3 large eggs
• 2 large lemons (juice and zest)
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Optional Swaps:
Use cauliflower rice for a lighter option or swap orzo for rice for a more traditional texture.

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté for 2–3 minutes.
2. Pour in chicken broth and bring to a gentle boil. Stir in rice; cook until tender (about 15 minutes).
3. Reduce heat to low and stir in shredded chicken.
4. In a medium bowl, whisk eggs and lemon juice until frothy.
5. Slowly ladle 1 cup of hot broth into the egg mixture while whisking constantly to temper.
6. Pour the tempered egg-lemon mix back into the soup, stirring gently until thickened (do not boil).
7. Season with salt and pepper. Garnish with dill or parsley before serving.

Serving Suggestions

Serve Avgolemono Greek Lemon Chicken Soup with warm pita bread, a side of Greek salad, or roasted vegetables. It pairs beautifully with crisp white wine or sparkling water with lemon.

Quick Tips or Variations

• Whisk continuously while tempering to avoid curdling.
• Add spinach or kale for extra greens.
• For a richer flavor, use homemade chicken broth.

FAQs Avgolemono Greek Lemon Chicken Soup

1. What is avgolemono soup made of?
It’s a traditional Greek soup made with chicken broth, eggs, lemon juice, and rice or orzo, creating a creamy yet dairy-free texture.

2. Why did my avgolemono soup curdle?
The soup curdles if the egg mixture is added too quickly to hot broth. Always temper slowly while whisking.

3. How do you thicken avgolemono soup?
Use more eggs or cook slightly longer on low heat, stirring constantly. The starch from the rice also helps thicken it.

Perfect Side Dish Pairings

• Crusty Bread: Essential for soaking up every drop of the lemon broth.
• Roasted Vegetables: A side of Salmon and Asparagus provides a fresh, citrusy balance to the meal.
• Herbs: Always garnish with fresh dill or black pepper to enhance the lemon notes.

Nutritional Benefits: “Greek Penicillin”

Often called “Greek penicillin,” Avgolemono is highly restorative. It combines high-quality protein from chicken and eggs with the immune-boosting power of Vitamin C.

• Protein-Rich: Offers 15g–30g of protein per serving.
• Digestive Support: The citrus helps stimulate digestion.
• Hydration: The mineral-rich broth is perfect for recovery.

For more nutritious and comforting options, explore our full collection of Soup Recipes or try our Creamy Chicken and Wild Rice Soup.

Avgolemono Greek Lemon Chicken Soup is the taste of comfort and brightness in one bowl. With its creamy lemon base and tender chicken, it’s a timeless recipe that nourishes body and spirit Greek simplicity at its best.

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