Egg Drop Soup is the ultimate comfort food when you need something warm and easy. In this traditional Chinese favorite, whisked eggs are slowly streamed into hot broth to create delicate ribbons that float like silk. It’s light, savory, and soothing perfect for chilly nights, quick lunches, or when you want restaurant-style flavor at home.

Table of Contents

Why You’ll Love This Egg Drop Soup Recipe

• Ready in just 15 minutes.
• Only a few simple ingredients.
• Silky texture without cream.
• Easy to customize with veggies or tofu.
• Light, low-calorie comfort meal.

Preparation and Cooking Time

Prep Time	Cook Time	Total Time
5 mins	10 mins	15 mins

Ingredients Egg Drop Soup

• 4 cups chicken or vegetable broth
• 2 large eggs, lightly beaten
• 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickness)
• ½ tsp fresh ginger, grated
• 1 tbsp soy sauce
• ½ tsp sesame oil
• 2 green onions, sliced
• Salt and white pepper to taste

Optional Add-Ins:
Corn kernels, diced tofu, mushrooms, or spinach.

Step-by-Step Instructions

1. In a pot, bring broth, soy sauce, ginger, and sesame oil to a gentle simmer.
2. Stir in cornstarch slurry (if using) and cook until slightly thickened, 1–2 minutes.
3. Reduce heat to low. Slowly drizzle beaten eggs into the soup while gently stirring in a circular motion to form silky ribbons.
4. Remove from heat immediately.
5. Season with salt and white pepper. Garnish with green onions before serving.

Serving Suggestions

Serve Egg Drop Soup hot with steamed dumplings, fried rice, or vegetable spring rolls. Add chili oil or sesame seeds for an extra flavor kick.

Quick Tips or Variations

• For richer flavor, use homemade chicken stock.
• Stir slowly to form delicate ribbons.
• Skip cornstarch for a lighter version.

FAQs Egg Drop Soup

1. What is egg drop soup made of?
Egg Drop Soup is made from chicken broth, whisked eggs, soy sauce, ginger, and green onions for flavor.

2. Why is my egg drop soup cloudy?
The soup becomes cloudy if you pour eggs too quickly or stir too fast. Stream eggs slowly and stir gently.

3. Is egg drop soup healthy for you?
Yes it’s low in calories and high in protein. Choose low-sodium broth for a lighter version.

4. How do you make egg ribbons in egg drop soup?
Whisk eggs well, then drizzle them slowly into simmering broth while stirring gently to create soft, silky ribbons.

Egg Drop Soup is the perfect example of comfort in simplicity ready in minutes, full of warmth, and endlessly satisfying. Whether you make it as a quick lunch or a soothing dinner starter, this classic never disappoints.

Warm up with a bowl of our cozy Minestrone Soup, packed with fresh vegetables and Italian flavor, or try the creamy, citrusy comfort of Avgolemono Greek Lemon Chicken Soup two classics that bring homemade goodness to your table in under an hour.

Print