Mini Ganache Sandwich Cookies are the kind of treat that makes you stop mid-bite and smile. Crisp, buttery cookies hug a creamy chocolate ganache center rich, velvety, and indulgent. These little gems look fancy but are easy to make, perfect for gifts, parties, or a quiet cup of coffee.

Why You’ll Love This Recipe

• Small but full of flavor.
• Easy ingredients and steps.
• Perfect texture crisp outside, creamy middle.
• Make-ahead friendly.
• Ideal for gifting or special occasions.

Preparation and Cooking Time

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes

Ingredients

Cookies:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 tsp vanilla extract
• Pinch of salt

Ganache Filling:

• ½ cup heavy cream
• 4 oz semi-sweet chocolate, chopped
• 1 tbsp butter (optional, for extra shine)

Optional Swaps:
Use gluten-free flour or white chocolate for a lighter flavor.

Step-by-Step Instructions

1. Preheat oven to 350°F and line two baking sheets with parchment paper.
2. Beat butter and powdered sugar until creamy. Add vanilla.
3. Mix in flour, cornstarch, and salt until dough forms.
4. Roll dough into 1-inch balls and flatten slightly.
5. Bake for 9–10 minutes until edges are lightly golden. Cool completely.
6. Heat cream until just simmering; pour over chocolate. Let sit for 2 minutes.
7. Stir until smooth, then add butter for shine. Let ganache cool until thick.
8. Spread ganache on one cookie and top with another to form a sandwich.

Serving Suggestions

Serve with espresso or a glass of cold milk. For a fancy touch, dust with cocoa powder or drizzle with white chocolate.

Quick Tips or Variations

• Chill the dough for 15 minutes if it’s too soft.
• Add a teaspoon of espresso powder to the ganache for depth.
• Store cookies in an airtight container for up to a week.

FAQs

1. What are common ganache mistakes to avoid?
Avoid overheating the cream and stirring too soon let it sit to melt the chocolate first. Also, never add water; it can cause the ganache to seize.

2. What type of cookie is a sandwich cookie?
It’s made of two cookies with a creamy or sweet filling in between like macarons or whoopie pies.

3. Should ganache be refrigerated?
Yes, if not used right away. Store covered in the fridge for up to five days and let it come to room temperature before using.

4. What is the secret to good ganache?
Use high-quality chocolate and the right cream-to-chocolate ratio. Stir gently until smooth and glossy.

Conclusion

Mini Ganache Sandwich Cookies bring pure joy in every bite a crisp shell, creamy center, and chocolate perfection. Whether for a holiday tray or a quiet treat, this easy recipe is a must-try for cookie lovers.

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