There’s something magical about the first warm sip of a Gingerbread Chai Tea Latte. It’s creamy, spicy, and sweet all at once like a hug from your favorite holiday sweater. This recipe blends black tea with fresh ginger, cinnamon, and molasses to create a cozy, café-style treat that’s easy to make at home, hot or iced.

Why You’ll Love This Recipe

• Rich, spicy-sweet flavor with warm gingerbread notes.
• Easy to make with pantry staples.
• Perfect for chilly mornings or festive evenings.
• Enjoy hot, iced, or even as a “dirty chai” with espresso.
• Store-bought or homemade gingerbread syrup both work beautifully.

Preparation and Cooking Time

Step	Time
Prep Time:	5 minutes
Cook Time:	15 minutes
Total Time:	20 minutes

Ingredients

For the Gingerbread Syrup:

• ¾ cup dark brown sugar
• ¼ cup molasses
• 2 cups water
• 3 cinnamon sticks
• 8 allspice berries (or ½ tsp ground)
• 6 whole cloves
• 2 tsp fresh grated ginger
• Pinch of salt

For the Latte:

• 2 chai tea bags
• 1 cup oat milk (or any milk of choice)
• 3 tbsp gingerbread syrup
• Whipped cream (optional)
• Crushed gingerbread cookie (optional garnish)

Step-by-Step Instructions

1. Make the syrup: In a saucepan, whisk brown sugar, molasses, and water. Bring to a boil, then reduce heat and add spices and ginger. Simmer 15–20 minutes. Strain and cool.
2. Brew the chai: Heat milk in a small pot over medium heat. Add tea bags and steep for 10 minutes. Remove tea bags.
3. Mix the latte: Stir in 3 tbsp of gingerbread syrup.
4. Top and serve: Pour into a mug, add whipped cream, and sprinkle with cookie crumbs or cinnamon.
5. For iced version: Cool syrup and chai milk, then pour over ice.

Serving Suggestions

Pair with ginger snaps, pumpkin loaf, or Christmas cookies. For an extra twist, drizzle caramel on top or sprinkle nutmeg for added aroma.

Quick Tips or Variations

• Dirty chai: Add a shot of espresso for a caffeine boost.
• Stronger flavor: Steep chai longer or add extra syrup.
• Dairy-free: Swap oat milk for almond or coconut milk.

FAQs

1. What is a Gingerbread Chai Tea Latte made of?
It combines chai tea, milk, and gingerbread syrup made with molasses, ginger, and warm spices.

2. Can you make a Gingerbread Chai Latte iced?
Yes! Simply chill the syrup and chai milk, then pour over ice for a refreshing twist.

3. What does a Gingerbread Chai Latte taste like?
It tastes like holiday cheer sweet, spicy, and cozy, with the perfect blend of chai and molasses.

4. How do you make Gingerbread Syrup for chai lattes?
Simmer brown sugar, molasses, ginger, and spices in water for 15 minutes, then strain and cool.

Conclusion

This Gingerbread Chai Tea Latte Recipe brings the warmth of the holidays right to your kitchen. It’s rich, aromatic, and easy to make a true winter favorite. Brew, sip, and savor the comfort of gingerbread spice in every cup.

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