If you love melt-in-your-mouth chocolate, these Double Chocolate Ganache Drops are for you. Each glossy bite combines smooth dark ganache with a creamy chocolate center pure indulgence made easy at home.

Why You’ll Love This Recipe

• Silky and rich chocolate flavor.
• Quick and simple ready in under 30 minutes.
• Looks fancy but beginner-friendly.
• Perfect for parties, gifts, or self-care treats.
• Uses basic pantry ingredients.

Preparation and Cooking Time

Step	Time
Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes
Servings	24 drops

Ingredients

• 1 cup semi-sweet chocolate chips
• ½ cup dark chocolate chips
• ½ cup heavy cream
• 1 tbsp unsalted butter
• ½ tsp pure vanilla extract
• Pinch of sea salt

Optional Swaps:
Use milk chocolate for a milder flavor, or add espresso powder for depth.

Step-by-Step Instructions

1. Heat cream in a small saucepan until just simmering do not boil.
2. Pour hot cream over both chocolates in a bowl. Let sit 1 minute.
3. Whisk slowly until smooth and glossy.
4. Stir in butter, vanilla, and salt until silky.
5. Let cool 10–15 minutes until slightly thickened.
6. Scoop into drops on parchment paper. Chill 20 minutes until set.

Serving Suggestions

Serve these rich drops with espresso, red wine, or fresh strawberries. Arrange on a marble board or in mini candy cups for gifting.

Quick Tips or Variations

• Add 1 tsp orange zest for a citrus twist.
• Sprinkle with flaky salt before chilling.
• Chill longer for truffle texture.

FAQs

1. What are common ganache mistakes to avoid?
Avoid boiling the cream or over-stirring both cause grainy texture. Always use quality chocolate.

2. How long does chocolate ganache take to thicken?
It thickens in about 15–30 minutes at room temperature or 10 minutes in the fridge.

3. How to make dripping ganache?
Use a 1:1 ratio of chocolate to cream, let it cool until slightly thick, then drip over cakes with a spoon.

4. How long can ganache be left out of the fridge?
Up to 2 days at room temperature, but refrigerate for longer storage.

Conclusion

These Double Chocolate Ganache Drops are glossy, rich, and pure joy in every bite. With simple steps and quality ingredients, you’ll master this bakery-worthy treat easily.

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