There’s something magical about the blend of rich chocolate and tart raspberries. These Chocolate Raspberry Ganache Hearts bring that perfect harmony in a melt-in-your-mouth treat smooth, shiny ganache filled with bright berry flavor. Whether it’s Valentine’s Day or just a weekend craving, this dessert looks stunning yet comes together with simple ingredients and love.

Why You’ll Love This Recipe

• Creamy, glossy ganache with a tart raspberry surprise.
• Looks elegant but easy enough for home bakers.
• Perfect make-ahead dessert for special occasions.
• Rich chocolate flavor balanced by fruity freshness.
• Simple ingredients no fancy tools required.

Preparation and Cooking Time

Step	Time
Prep Time	15 minutes
Chill Time	1 hour
Total Time	1 hour 15 minutes
Yield	12 small hearts

Ingredients

• 8 oz semisweet chocolate, finely chopped
• ½ cup heavy cream
• 2 tbsp unsalted butter
• ¼ cup raspberry puree (strained for seeds)
• 1 tsp vanilla extract
• Pinch of salt
  Optional Swaps: Use dark chocolate for a more intense flavor, or white chocolate for a sweeter version.

Step-by-Step Instructions

1. Heat cream: In a saucepan, warm cream and butter over medium heat until just simmering.
2. Pour over chocolate: Remove from heat and pour over chopped chocolate. Let sit 2 minutes.
3. Stir until smooth: Whisk gently until glossy.
4. Add raspberry and vanilla: Mix in puree, vanilla, and salt. Stir until creamy.
5. Shape and chill: Pour into heart molds or a parchment-lined pan. Chill 1 hour until firm.
6. Finish: Dust with cocoa or drizzle with melted chocolate before serving.

Serving Suggestions

Serve chilled with fresh raspberries, a dollop of whipped cream, or a flute of sparkling wine for an indulgent finish.

Quick Tips or Variations

• Add a teaspoon of Chambord for extra raspberry flavor.
• Dip chilled hearts in tempered chocolate for a glossy shell.
• Use silicone molds for easy release and clean edges.

FAQs

1. What are common ganache mistakes to avoid?
Overheating cream or overmixing can cause ganache to split. Always heat gently and stir slowly until smooth.

2. What is a raspberry ganache?
It’s a chocolate ganache infused with raspberry puree or syrup, adding fruity tartness to balance the chocolate’s richness.

3. Why do raspberries and chocolate go well together?
Their contrasting flavors bright and tangy vs. deep and sweet complement each other beautifully.

4. Will chocolate ganache set hard?
Yes, once chilled it firms up. Use more cream for a softer texture or less for a firmer set.

Conclusion

These Chocolate Raspberry Ganache Hearts are the perfect blend of elegance and simplicity. With smooth chocolate, a touch of berry brightness, and a glossy finish, they’re proof that homemade desserts can be both impressive and heartfelt.

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