These rose ganache sandwich cookies taste like a little bite of luxury. Imagine crisp, buttery cookies holding a creamy layer of chocolate ganache infused with a delicate hint of rose. The flavor is romantic, the texture irresistible, and the presentation pure charm perfect for tea time, gifting, or a sweet treat to impress.

Why You’ll Love This Recipe

• Elegant floral flavor with rich chocolate
• Easy to prepare and assemble
• Perfect balance of crunch and creaminess
• Ideal for holidays or Valentine’s Day
• Looks bakery-made but simple to make at home

Preparation and Cooking Time

• Prep: 20 minutes
• Cook: 10 minutes
• Chill: 30 minutes
• Total: 1 hour

Ingredients

For Cookies:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 tsp vanilla extract
• Pinch of salt

For Rose Ganache:

• 4 oz dark chocolate (60–70%)
• ¼ cup heavy cream
• 1 tsp rose water (or to taste)
• 1 tbsp unsalted butter

Optional swaps: use white chocolate for a softer flavor or add a drop of pink food coloring for visual appeal.

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Beat butter and powdered sugar until light and fluffy.
3. Add vanilla and mix well.
4. Sift in flour, cornstarch, and salt. Mix until dough forms.
5. Roll dough to ¼ inch thickness, cut circles or hearts, and place on trays.
6. Bake 8–10 minutes until edges are pale gold. Cool completely.
7. For ganache: Heat cream until steaming, pour over chopped chocolate. Stir until smooth. Add butter and rose water.
8. Let ganache cool slightly, then spread or pipe onto one cookie and sandwich with another.

Serving Suggestions

Serve with hot tea or champagne. Dust with powdered sugar or decorate edges with crushed rose petals for an elegant finish.

Quick Tips or Variations

• Chill ganache before assembling for a firm filling.
• Swap rose water with orange blossom for a citrus twist.
• Store in an airtight container for up to 5 days.

FAQs

Do ganache cookies need to be refrigerated?
If your kitchen is warm, yes store them in the fridge and bring to room temperature before serving.

What are common ganache mistakes to avoid?
Overheating cream or stirring too soon can cause splitting. Always mix gently and cool slowly.

What is the oldest sandwich cookie?
The Oreo, created in 1912, holds that title.

What is the secret to good ganache?
Use high-quality chocolate and equal ratios of chocolate to cream for smooth, glossy texture.

Conclusion

These rose ganache sandwich cookies blend simple baking with elegant flavor. They’re proof that homemade desserts can feel luxurious without being complicated.

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