Marry Me Meatball Subs: A Creamy, Cheesy Sandwich Worth Falling For

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January 18, 2026

Marry Me Meatball Subs with creamy tomato Parmesan sauce

Meet your next comfort food obsession Marry Me Meatball Subs. Think tender meatballs smothered in a creamy tomato sauce with melted mozzarella tucked inside a toasted sub roll. One bite, and you’ll see why they’re called “marry me” they’re that good! Perfect for a cozy dinner or game day treat.

Why You’ll Love This Marry Me Meatball Subs Recipe

  • Creamy, cheesy, and packed with flavor.
  • Uses simple pantry ingredients.
  • Perfect for romantic dinners or casual family meals.
  • Freezer-friendly and reheats beautifully.
  • Customizable with your favorite cheeses or proteins.

Preparation and Cooking Time

StepTime
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes

Ingredients Marry Me Meatball Subs

  • 1 lb ground beef (or turkey)
  • ½ cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • ½ tsp crushed red pepper flakes
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • ½ cup grated Parmesan
  • ½ cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella
  • 4 sub rolls, toasted

Optional Swaps: Use ground chicken, provolone cheese, or a spicy tomato cream base.

Step-by-Step Instructions

  1. Mix beef, breadcrumbs, egg, garlic, and seasonings; roll into 1-inch meatballs.
  2. Heat olive oil in a skillet; brown meatballs on all sides.
  3. Stir in cream, Parmesan, sun-dried tomatoes, and Italian seasoning. Simmer for 10 minutes until thick.
  4. Add mozzarella and let melt into the sauce.
  5. Spoon meatballs and sauce into toasted rolls.
  6. Broil for 1–2 minutes until bubbly and golden. Serve hot.

Serving Suggestions

Pair with garlic fries, Caesar salad, or a chilled glass of iced tea. Serve open-faced for a melty presentation or sliced in halves for sharing.

Quick Tips or Variations

  • Add crushed chili for heat.
  • Try smoked gouda for a deeper flavor.
  • Make mini versions for party sliders.

FAQs

1. What are Marry Me Meatball Subs made of?
They feature juicy meatballs in a creamy Parmesan-tomato sauce with melted cheese inside toasted sub rolls.

2. Why are they called Marry Me Meatball Subs?
The name comes from the “Marry Me Chicken” recipe trend — the sauce is so delicious it could win hearts!

3. Can I make Marry Me Meatball Subs ahead of time?
Yes! Prepare meatballs and sauce in advance, refrigerate, and assemble before serving.

4. What sides go well with Marry Me Meatball Subs?
Great options include garlic bread, salad, or roasted veggies for balance.

Conclusion

These Marry Me Meatball Subs are the definition of comfort and charm. With creamy sauce, melty cheese, and juicy meatballs, they’re guaranteed to impress at first bite. For more recipes check Kitenfood and kitenrecipes.

Print
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Marry Me Meatball Subs with creamy tomato Parmesan sauce

Marry Me Meatball Subs: A Creamy, Cheesy Sandwich Worth Falling For


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  • Author: Laura Jennings
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Creamy, cheesy, and comforting  these Marry Me Meatball Subs feature juicy meatballs simmered in a rich tomato-Parmesan cream sauce, topped with melted mozzarella inside toasted rolls. Perfect for cozy dinners or romantic date nights.


Ingredients

Scale

1 lb ground beef or turkey

1/2 cup breadcrumbs

1 egg

1 tsp garlic powder

1/2 tsp crushed red pepper flakes

1 tbsp olive oil

1 cup heavy cream

1/2 cup grated Parmesan

1/2 cup sun-dried tomatoes, chopped

1 tsp Italian seasoning

1 cup shredded mozzarella

4 sub rolls, toasted


Instructions

1. Combine ground meat, breadcrumbs, egg, garlic powder, red pepper, salt, and pepper. Form 1-inch meatballs.

2. Heat olive oil in a skillet and brown meatballs on all sides.

3. Add heavy cream, Parmesan, sun-dried tomatoes, and Italian seasoning. Simmer for 10 minutes until thickened.

4. Stir in mozzarella until melted and creamy.

5. Spoon meatballs and sauce into toasted rolls and broil 1–2 minutes until golden.

Notes

Make ahead: Cook the meatballs and sauce, refrigerate up to 2 days, and assemble before serving.

Lighter option: Use ground chicken or turkey.

Add spice: Mix in extra crushed red pepper for heat.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop and Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 sub
  • Calories: 620
  • Sodium: 950
  • Fat: 40
  • Carbohydrates: 32
  • Protein: 35

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