If you’ve seen the viral Cottage Cheese Bagels Skinnytaste recipe floating around, you know why everyone’s obsessed. These bagels are high in protein, made with just a few ingredients, and come out perfectly golden and fluffy every time. Whether you’re watching macros or just love an easy breakfast, this recipe is for you.
Why You’ll Love This Cottage Cheese Bagels Skinnytaste Recipe
- Only 4 simple ingredients
- 14 grams of protein per bagel
- No yeast or long rise time
- Freezer-friendly and easy to toast
- Perfect base for sweet or savory toppings
Preparation and Cooking Time
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Ingredients Cottage Cheese Bagels Skinnytaste
- 1 cup low-fat cottage cheese
- 1 cup self-rising flour (or 1 cup all-purpose + 1½ tsp baking powder + ¼ tsp salt)
- 1 large egg
- 1 egg (for egg wash)
- Optional toppings: Everything bagel seasoning, sesame seeds, or sea salt
Step-by-Step Instructions Cottage Cheese Bagels Skinnytaste
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, flour, and egg until dough forms.
- Divide dough into 4 portions. Roll each into a rope and form a ring.
- Place bagels on baking sheet, brush with egg wash, and add toppings.
- Bake for 25 minutes, until golden brown.
- Cool 10 minutes before slicing and serving.
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Serving Suggestions
Top your Cottage Cheese Bagels Skinnytaste-style with whipped cream cheese, smoked salmon, or a drizzle of honey and fresh berries.
Quick Tips or Variations
- Use gluten-free flour for a celiac-friendly version.
- Add ½ scoop of unflavored protein powder for extra protein.
- For sweet bagels, add cinnamon and a touch of maple syrup.
FAQs
What makes the Skinnytaste cottage cheese bagels high in protein?
Cottage cheese and egg provide lean protein, giving each bagel about 14 grams without extra supplements.
How do you make Skinnytaste cottage cheese bagels with no yeast?
The self-rising flour replaces yeast. The baking powder inside creates a fluffy, bread-like texture.
Can you freeze or meal prep cottage cheese bagels from Skinnytaste?
Yes! Cool completely, freeze in a zip bag, and reheat in a toaster or air fryer.
Do Skinnytaste cottage cheese bagels taste like regular bagels?
They’re softer and lighter than traditional bagels, but still chewy and satisfying a healthy twist on a classic.
Conclusion
These Cottage Cheese Bagels Skinnytaste are a delicious way to enjoy bagels without the guilt. They’re quick, high in protein, and easy to make the kind of recipe you’ll bake every week. For more recipes check Kitenfood and kitenrecipes.
Print
Cottage Cheese Bagels Skinnytaste: Easy High-Protein Bagels You’ll Love
- Total Time: 35 minutes
- Yield: 4 bagels 1x
Description
Soft, high-protein Cottage Cheese Bagels Skinnytaste-style made with 4 ingredients and no yeast perfect for breakfast or snack time.
Ingredients
1 cup low-fat cottage cheese
1 cup self-rising flour
1 egg
1 egg for wash
Everything bagel seasoning
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix cottage cheese, flour, and egg until a soft dough forms.
3. Divide dough into 4 pieces and shape into bagels.
4. Brush with egg wash, add toppings.
5. Bake 25 minutes until golden.
6. Cool 10 minutes before slicing.
Notes
Store in fridge up to 4 days or freeze up to 1 month. Toast to serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 175
- Sugar: 2g
- Sodium: 310mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg





