There’s something special about baking cookies that say “I love you.” These Heart Shaped Chocolate Chip Cookies turn an everyday favorite into a sweet little gesture. They’re buttery, full of melty chocolate chips, and shaped with love perfect for gifting, celebrating, or just making an ordinary day feel warm

Why You’ll Love This Recipe

• No special cookie cutter needed easy to shape by hand.
• Classic chocolate chip flavor with a soft, chewy texture.
• Perfect for Valentine’s Day, anniversaries, or date nights.
• Kids love helping with the heart shapes.
• Ready in under 30 minutes from start to finish.

Preparation and Cooking Time

Step	Time
Prep Time	15 minutes
Chill Time	10 minutes
Bake Time	10 minutes
Total Time	35 minutes

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups chocolate chips

Optional swaps: Try dark chocolate chunks, or use heart-shaped sprinkles for extra love.

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
3. Add eggs and vanilla; mix until combined.
4. In another bowl, whisk flour, baking soda, and salt, then add to the wet mixture.
5. Stir in chocolate chips.
6. Scoop dough and form balls, then shape gently into hearts using fingers or a butter knife.
7. Place 2 inches apart and bake 9–11 minutes until edges are golden.
8. Cool on a wire rack before serving.

Serving Suggestions

Serve warm with a cold glass of milk or pack them in cute boxes tied with ribbon for gifting. Pair with hot cocoa for a cozy dessert night.

Quick Tips or Variations

• Chill dough before shaping for cleaner edges.
• Add pink or red candy melts for festive hearts.
• Use half white and half milk chocolate chips for a balanced flavor.

FAQs

1. How do you make heart shaped chocolate chip cookies without cookie cutters?
Shape dough balls by hand pinch the bottom for a point and press the top into a “V.”

2. What’s the best dough for heart shaped cookies that hold their shape?
Use slightly chilled dough with softened butter for easy shaping and clean edges.

3. Can I chill chocolate chip cookie dough before cutting into hearts?
Yes, chill for 10–15 minutes. It helps the dough firm up and prevents spreading.

4. How do you keep heart shaped cookies soft and chewy after baking?
Store them in an airtight container with a slice of bread it keeps moisture in naturally.

Conclusion

These Heart Shaped Chocolate Chip Cookies prove that love really can be baked in. Whether you make them for someone special or just yourself, they’re warm, melty, and full of heart.

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