There’s something magical about the mix of tart berries and buttery dough. These Raspberry Sugar Cookies are soft, chewy, and full of fruity flavor in every bite. They’re easy to make, bake up beautifully pink, and taste like a summer afternoon no special equipment needed, just simple joy and a handful of raspberries.

Why You’ll Love This Recipe

• Soft, chewy texture with a burst of fresh raspberry flavor.
• Gorgeous natural pink color — no food coloring needed.
• Easy one-bowl dough, no chill time required.
• Perfect for Valentine’s Day, spring parties, or gifting.
• Can be made with fresh or frozen raspberries.

Preparation and Cooking Time

Step	Time
Prep Time	15 minutes
Bake Time	10 minutes
Total Time	25 minutes

Ingredients

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup fresh or frozen raspberries (crushed slightly)

Optional swaps: Use raspberry jam for a smoother texture, or add white chocolate chips for extra sweetness.

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar until light and fluffy.
3. Add egg and vanilla, then mix until smooth.
4. Stir in flour, baking powder, and salt until combined.
5. Gently fold in raspberries, being careful not to overmix.
6. Scoop dough onto the baking sheet and flatten slightly.
7. Bake 8–10 minutes, until edges are just set and centers look soft.
8. Cool completely before storing or glazing.

Serving Suggestions

Pair these cookies with a cup of tea, lemonade, or vanilla ice cream. They’re perfect on dessert platters or tucked into gift boxes for friends.

Quick Tips or Variations

• Freeze raspberries for 10 minutes before mixing to prevent bleeding.
• Add a simple glaze made of powdered sugar and lemon juice.
• For heart shapes, chill the dough 10 minutes, then cut with a cookie cutter.

FAQs

1. How do you make raspberry sugar cookies with fresh or frozen raspberries?
You can use either — just lightly crush them before mixing. Frozen raspberries may make the dough softer, so add 1–2 tbsp extra flour.

2. Can I add raspberry jam or preserves to sugar cookie dough?
Yes! Swirl in 2 tablespoons of jam for a rich, fruity center.

3. How do you keep raspberry sugar cookies soft and chewy?
Avoid overbaking — remove from the oven when the edges are barely golden.

4. Can I freeze raspberry sugar cookies for later?
Yes, they freeze well for up to 2 months in an airtight container.

Conclusion

These Raspberry Sugar Cookies are sweet, simple, and full of color a little taste of sunshine baked right in. Whether for holidays, picnics, or just a cozy afternoon, they’re a cookie worth sharing.

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