These Heart Shaped Brownies with Raspberry Swirl & Cheesecake are the ultimate Valentine’s treat. Imagine rich, fudgy chocolate layered with smooth cheesecake and a vibrant raspberry swirl that adds just the right tang. They look impressive but are surprisingly easy to make — and cutting them into heart shapes turns an everyday dessert into something truly special. Whether you’re baking for someone you love or for yourself (because you deserve it), these brownies are a little taste of joy.

Why You’ll Love This Recipe

• Fudgy, creamy, and fruity — all in one bite.
• Eye-catching heart-shaped dessert perfect for Valentine’s Day.
• Simple ingredients and no fancy equipment needed.
• Can be made ahead and stored easily.
• The perfect balance of sweet chocolate and tangy raspberry.

Preparation and Cooking Time

Step	Time
Prep Time	20 minutes
Cook Time	35 minutes
Total Time	55 minutes

Ingredients

For the Brownie Layer

• ½ cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup flour
• ¼ teaspoon salt
• ½ teaspoon baking powder

For the Cheesecake Layer

• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 large egg
• ½ teaspoon vanilla extract

For the Raspberry Swirl

• ½ cup fresh or frozen raspberries
• 1 tablespoon sugar
• 1 teaspoon lemon juice

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Make raspberry swirl: In a small saucepan, heat raspberries, sugar, and lemon juice for 5 minutes until thick. Mash and strain seeds if desired. Cool slightly.
3. Prepare brownie batter: Whisk melted butter, sugar, eggs, and vanilla. Add cocoa, flour, salt, and baking powder. Stir until smooth.
4. Pour ¾ of the brownie batter into the pan.
5. Cheesecake layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over brownie layer.
6. Drop spoonfuls of raspberry sauce and remaining brownie batter on top. Use a knife to swirl gently for a marbled effect.
7. Bake 35–38 minutes until set but still fudgy in the center.
8. Cool completely, then refrigerate for 1 hour before cutting.
9. Use a heart-shaped cookie cutter to make perfect Valentine brownies!

Serving Suggestions

• Dust with powdered sugar or drizzle with melted chocolate.
• Serve with a scoop of vanilla ice cream.
• Add fresh raspberries or mint leaves for garnish.

Quick Tips or Variations

• Use frozen raspberries (no need to thaw) for the swirl.
• Chill brownies before cutting for clean edges.
• Replace raspberries with strawberries or cherries for a twist.

FAQs

1. How do you make the raspberry swirl for cheesecake brownies?
Simmer raspberries with sugar and lemon juice until thick. Cool before swirling into the cheesecake layer.

2. Can I use frozen raspberries for the swirl layer?
Yes! Use them straight from the freezer — no need to thaw.

3. How do you get clean heart shapes when cutting brownies?
Chill the brownies, then use a metal heart-shaped cutter dipped in warm water and wiped dry between cuts.

4. How do you store heart-shaped brownies with cheesecake topping?
Keep them covered in the fridge for up to 5 days or freeze for up to 2 months.

Conclusion

These Heart Shaped Brownies with Raspberry Swirl & Cheesecake are rich, beautiful, and full of love. The swirl of creamy cheesecake and tangy raspberry against deep chocolate makes every bite unforgettable a dessert made to impress and melt hearts.

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