This candied orange peel recipe transforms simple citrus scraps into a sparkling, sweet delight. With their glossy finish and zesty aroma, these peels make desserts shine and tea time special. The texture is perfectly chewy with a hint of crisp sugar sparkle — a homemade candy that captures sunshine in every bite.

Why You’ll Love This Recipe

• Simple 3-ingredient recipe using pantry staples.
• Naturally sweet and full of citrus flavor.
• Perfect for holiday baking or edible gifts.
• Keeps well for weeks when stored properly.
• Easy to dip in chocolate for a decadent twist.

Preparation and Cooking Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Ingredients

• 4 large oranges (thick-skinned)
• 2 cups sugar (plus ½ cup for coating)
• 1 cup water

Optional swaps: Use lemons, grapefruits, or mandarins for mixed citrus peel.

Step-by-Step Instructions

1. Wash and peel the oranges. Slice the peels into thin strips.
2. Place peels in a pot, cover with water, and boil for 10 minutes. Drain. Repeat twice to remove bitterness.
3. Combine sugar and water in a saucepan; bring to a simmer.
4. Add the peels and cook on low until translucent, about 45 minutes.
5. Remove and cool slightly. Toss in extra sugar to coat.
6. Dry on a parchment-lined rack for several hours or overnight.

Your candied orange peel recipe is ready to brighten desserts or snack time.

Serving Suggestions

Serve as a garnish for chocolate cake, stir into biscotti, or dip half the peel in melted dark chocolate. Pair with tea or espresso for a sweet citrus note.

Quick Tips or Variations

• Add a cinnamon stick while simmering for warmth.
• Use organic oranges to avoid waxy residue.
• Dry longer for a crunchier texture.

FAQs

1. How do you make candied orange peel not bitter?
Boil the peels three times in fresh water to remove the bitterness before simmering in sugar syrup.

2. How long does candied orange peel last?
Stored in an airtight jar, it lasts up to 3 months in a cool, dry place.

3. Can you eat the white part of the orange peel?
Yes, but blanching reduces bitterness, making it tender and pleasant.

4. Why is my candied orange peel chewy instead of crisp?
They likely need more drying time; leave them uncovered overnight for best results

Conclusion

This candied orange peel recipe is a cheerful, thrifty way to turn kitchen scraps into something special. Sweet, fragrant, and beautifully versatile it’s sunshine you can eat.

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