Raspberry Chocolate Dipped Ganache Cookies bring deep chocolate flavor together with a fruity finish. I bake these when I want a cookie that feels thoughtful without adding stress. The ganache stays smooth, the chocolate dip sets clean, and the raspberry note keeps every bite balanced.

Why You’ll Love This Recipe

• Soft centers with rich ganache
• Bright raspberry flavor
• Clean chocolate coating
• Easy shaping and dipping
• Ideal for gifting

Preparation and Cooking Time

• Prep: 30 minutes
• Cook: 12 minutes
• Total: 42 minutes

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup white sugar
• 1 large egg
• 2 cups all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Ganache

• ¾ cup dark chocolate chips
• ⅓ cup heavy cream

Raspberry Dip

• 1 cup dark chocolate, melted
• ¼ cup freeze-dried raspberries, crushed

Swap: Use seedless raspberry powder for a smoother finish.

Step-by-Step Instructions

1. Heat cream until steaming. Pour over chocolate chips. Stir until smooth. Chill.
2. Cream butter and sugars until fluffy. Add egg and mix well.
3. Whisk flour, cocoa, baking soda, and salt. Mix into dough.
4. Scoop dough and press ganache into the center. Seal fully.
5. Chill cookies for 15 minutes.
6. Bake at 350°F for 11–12 minutes. Cool completely.
7. Dip half of each cookie into melted chocolate. Sprinkle raspberry powder. Set.

Serving Suggestions

• Serve with coffee or black tea
• Arrange on parchment for gifting
• Add fresh raspberries on the side

Quick Tips or Variations

• Freeze ganache for easier filling
• Dip only one edge for a lighter finish
• Add vanilla to the dough for warmth

FAQs

What are raspberry chocolate dipped ganache cookies made of?

Raspberry Chocolate Dipped Ganache Cookies use cocoa dough, chocolate ganache filling, and a raspberry chocolate coating.

Can I use fresh or frozen raspberries in raspberry chocolate dipped ganache cookies?

Use freeze-dried raspberries. Fresh or frozen fruit adds too much moisture.

How do you keep chocolate-dipped cookies from cracking?

Cool cookies fully before dipping and let chocolate set at room temperature.

How should raspberry chocolate dipped ganache cookies be stored?

Store covered at room temperature for up to two days.

Conclusion

Raspberry Chocolate Dipped Ganache Cookies offer bold chocolate flavor with a bright finish. They bake evenly, dip cleanly, and always disappear fast.

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