Valentine’s Cake Pops Recipe

BY

January 28, 2026

Valentine’s cake pops bring soft cake, creamy texture, and festive charm together in one small treat. This Valentine’s cake pops recipe keeps every step clear and friendly for home cooks who want something special without stress.

Why You’ll Love This Recipe

  • Perfect size for gifting
  • Easy to decorate for Valentine’s Day
  • Works with homemade or baked cake
  • Stays fresh for days
  • Loved by kids and adults

Preparation and Cooking Time

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes

Ingredients

  • 1 baked vanilla or chocolate cake, cooled
  • ¾ cup frosting
  • 12 oz candy melts (pink, red, or white)
  • Lollipop sticks
  • Sprinkles or drizzle for decorating

Swap candy melts with white chocolate chips if needed.

Step-by-Step Instructions

  1. Crumble the cake into fine crumbs.
  2. Mix frosting into crumbs until dough forms.
  3. Roll mixture into 1-inch balls.
  4. Chill balls for 20 minutes.
  5. Melt candy coating until smooth.
  6. Dip sticks into coating, then insert into cake balls.
  7. Dip each pop into coating and tap gently.
  8. Decorate and let Valentine’s cake pops set upright.

Serving Suggestions

Arrange cake pops in a decorative jar. Serve with hot cocoa or coffee. Wrap individually for gifting.

Quick Tips or Variations

  • Use heart sprinkles for color.
  • Add food coloring to white coating.
  • Freeze pops briefly for clean dipping.

FAQs

How do you make Valentine’s cake pops from scratch?

You make Valentine’s cake pops by mixing baked cake crumbs with frosting, shaping balls, and coating them in melted chocolate.

What is the best coating for Valentine’s cake pops?

Candy melts work best because they set smoothly and hold color well.

How far in advance can you make Valentine’s cake pops?

You can make Valentine’s cake pops up to three days ahead when stored chilled.

How do you decorate cake pops for Valentine’s Day?

Use pink or red coating, sprinkles, drizzle, or edible hearts.

Conclusion

Valentine’s cake pops add a playful and sweet touch to any celebration. This Valentine’s cake pops recipe fits parties, gifts, and cozy moments at home.

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Valentine’s Cake Pops Recipe


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  • Author: Laura Jennings
  • Total Time: 55 minutes

Description

Valentine’s cake pops made with cake crumbs, frosting, and chocolate coating.


Ingredients

Scale

1 baked cake

¾ cup frosting

12 oz candy melts

Lollipop sticks

Sprinkles


Instructions

1. Crumble cake

2. Mix with frosting

3. Roll into balls

4. Chill

5. Insert sticks

6. Dip and decorate

Notes

Chill cake balls before dipping for best results

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes

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