Valentine’s Cake Pops Heart Recipe

BY

January 28, 2026

Valentine’s cake pops heart designs turn classic cake pops into charming treats made for sharing. Soft cake centers and smooth coating create a dessert that fits gifting, parties, and family celebrations without added stress.

Why You’ll Love This Recipe

  • Heart shape fits Valentine’s Day perfectly
  • Easy steps with simple tools
  • Great for gifts and dessert tables
  • Custom colors and decorations
  • Kid-friendly and party-ready

Preparation and Cooking Time

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 60 minutes

Ingredients

  • 1 baked vanilla or chocolate cake, cooled
  • ¾ cup frosting
  • 12 oz candy melts (pink, red, or white)
  • Lollipop sticks
  • Heart sprinkles or drizzle

Swap candy melts with white chocolate if needed.

Step-by-Step Instructions

  1. Crumble the cake into fine crumbs.
  2. Mix frosting into crumbs until dough forms.
  3. Shape mixture into small hearts by hand.
  4. Chill heart shapes for 20 minutes.
  5. Melt candy coating until smooth.
  6. Dip sticks into coating and insert into hearts.
  7. Dip each heart into coating and tap gently.
  8. Decorate Valentine’s cake pops heart shapes and let them set upright.

Serving Suggestions

Arrange heart cake pops in a foam base or jar. Serve with hot cocoa or coffee. Wrap individually for Valentine gifting.

Quick Tips or Variations

  • Chill shapes well to prevent cracks.
  • Use silicone heart molds for uniform size.
  • Add drizzle once the coating sets.

FAQs

How do you make heart-shaped Valentine’s cake pops?

You shape the cake mixture by hand or with molds, then chill before dipping.

How do you keep heart cake pops from cracking?

You chill the shapes and avoid overheating the coating.

What is the best chocolate for heart Valentine’s cake pops?

Candy melts work best because they set smoothly and hold color.

Can you make heart-shaped Valentine’s cake pops ahead of time?

You can prepare them up to three days ahead and store chilled.

Conclusion

Valentine’s cake pops heart treats add sweetness and charm to any celebration. This recipe keeps the process clear while delivering festive results.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Valentine’s Cake Pops Heart Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Laura Jennings
  • Total Time: 60 minutes

Description

Heart-shaped Valentine’s cake pops made with cake crumbs and chocolate coating.


Ingredients

Scale

1 baked cake

¾ cup frosting

12 oz candy melts

Lollipop sticks

Heart sprinkles


Instructions

1. Crumble cake

2. Mix with frosting

3. Shape into hearts

4. Chill shapes

5. Insert sticks

6. Dip and decorate

Notes

Chill heart shapes well before dipping

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star