These Easy Valentine Shortbread Heart Cookies bring classic comfort to Valentine’s Day. They taste rich, bake evenly, and hold their shape without stress. I make them every year when I want something sweet that feels homemade but not fussy.

Why You’ll Love This Recipe

• Uses basic pantry staples
• Dough comes together fast
• Hearts keep their shape
• Not overly sweet
• Perfect for gifting or sharing

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Ingredients

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt
• Optional: pink sanding sugar or melted chocolate

Step-by-Step Instructions

1. Cream butter and powdered sugar until smooth.
2. Mix in flour and salt until dough forms.
3. Roll dough between parchment to ¼-inch thickness.
4. Cut hearts and place on lined baking sheet.
5. Bake until edges turn pale golden.

Serving Suggestions

Serve with hot coffee, tea, or cocoa. Stack cookies in clear bags with ribbon for Valentine gifting.

Quick Tips or Variations

• Chill dough for clean edges.
• Dip cooled cookies halfway in chocolate.
• Sprinkle sugar before baking for sparkle.

FAQ: Easy Valentine Shortbread Heart Cookies

Can I make shortbread cookies ahead of time?

Yes. Store baked cookies in an airtight container for up to five days.

Do shortbread cookies need eggs?

No. Classic shortbread relies on butter for structure.

How do I keep heart cookies from spreading?

Use cool dough and avoid overmixing.

Can I freeze shortbread dough?

Yes. Wrap tightly and freeze up to one month.

Conclusion

These Easy Valentine Shortbread Heart Cookies prove that simple recipes still feel special. They bake beautifully and share even better.

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