This chicken noodle soup homemade recipe brings simple comfort to your kitchen. The broth simmers gently, the noodles stay tender, and the chicken turns juicy and flavorful. Every spoonful feels warm and familiar. It’s the kind of soup I learned to love standing beside my grandmother, watching steam rise from a well-loved pot.

---

Why You’ll Love This Recipe

• Made fully from scratch
• Clean, simple ingredients
• Rich, balanced flavor
• Easy to digest and filling
• Perfect for leftovers

---

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

---

Ingredients

• 1 lb boneless chicken breasts or thighs
• 8 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 ½ cups egg noodles
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• Optional: fresh parsley

---

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until soft.
3. Stir in garlic and cook briefly.
4. Add chicken, broth, salt, pepper, and thyme.
5. Bring to a gentle boil, then reduce heat.
6. Simmer for 25 minutes until chicken cooks through.
7. Remove chicken and shred it.
8. Return chicken to the pot.
9. Add noodles and cook until tender.

This chicken noodle soup homemade finishes clear, hearty, and comforting.

---

Serving Suggestions

• Serve with crusty bread
• Pair with a simple green salad
• Add fresh herbs before serving

---

Quick Tips or Variations

• Use rotisserie chicken to save time
• Swap egg noodles for rotini
• Add lemon juice for brightness

---

FAQs

How do you make chicken noodle soup from scratch?

Cook vegetables in oil, simmer chicken in broth, shred it, then add noodles and finish cooking.

What gives homemade chicken noodle soup the best flavor?

Slow simmering, fresh vegetables, and properly seasoned broth create depth.

Can I freeze chicken noodle soup homemade?

Yes. Freeze without noodles, then add fresh noodles when reheating.

How long does homemade chicken noodle soup last?

It keeps well in the fridge for up to four days.

Conclusion

This chicken noodle soup homemade recipe keeps things simple and comforting. It’s a timeless meal that brings warmth with every bowl.

Print