St Patrick’s Day Green Shake Pudding Cups add bright color and cozy comfort to your holiday table. These creamy cups blend fruit, greens, and pudding into a chilled treat that feels fun yet familiar. I love serving these when I want something festive without turning on the oven.

Why You’ll Love This Recipe

• No baking required
• Kid-friendly and festive
• Naturally green color
• Make-ahead friendly
• Works for parties or snacks

Preparation and Cooking Time

• Prep: 10 minutes
• Chill: 1 hour
• Total: 1 hour 10 minutes

Ingredients

• 1 cup vanilla pudding (prepared)
• 1 ripe banana
• ½ cup baby spinach
• ½ cup milk or almond milk
• 1 tablespoon honey or maple syrup
• ½ teaspoon vanilla extract
• Whipped cream (optional)
• Green sprinkles (optional)

Swap: Use coconut milk for a dairy-free version.

Step-by-Step Instructions

1. Add banana, spinach, milk, honey, and vanilla to a blender.
2. Blend until smooth and fully green.
3. Spoon pudding into serving cups.
4. Pour green shake mixture over pudding.
5. Chill cups for one hour before serving.

Serving Suggestions

Serve chilled in clear cups to show the layers. Pair with shortbread cookies or fresh fruit. Add a mint leaf on top for color.

Quick Tips or Variations

• Use avocado instead of banana for a richer texture.
• Add chia seeds for thickness.
• Layer with crushed cookies for crunch.

FAQs

What makes green pudding naturally green?

Spinach adds color without changing flavor.

Can I make these ahead of time?

Yes. Store covered in the fridge for up to 24 hours.

Do kids taste the spinach?

No. The banana and pudding balance the flavor.

Can I freeze pudding cups?

Freezing changes texture. Chilling works best.

Conclusion

St Patrick’s Day Green Shake Pudding Cups bring cheerful color and creamy comfort to your celebration. They feel playful, simple, and perfect for sharing with family.

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