ST. PATRICK’S DAY BROWNIE TRIFLE brings rich chocolate flavor together with soft cream layers in one festive dessert. I make this when I want something playful, comforting, and easy to assemble. Each spoonful feels familiar, yet special enough for a holiday table.

Why You’ll Love This Recipe

• No baking if brownies are premade
• Perfect for parties
• Easy to layer and serve
• Make-ahead friendly
• Crowd-pleasing flavor

Preparation and Cooking Time

• Prep: 20 minutes
• Cook: 0 minutes
• Total: 20 minutes

Ingredients

• 2 cups brownies, cubed
• 2 cups chocolate pudding, prepared
• 1½ cups whipped topping
• ½ cup green candy pieces or sprinkles
• ½ teaspoon vanilla extract

Optional swap: Use chocolate cake cubes instead of brownies.

Step-by-Step Instructions

1. Cut brownies into bite-sized cubes.
2. Stir vanilla into the pudding.
3. Layer brownies into the bottom of a trifle dish.
4. Spoon pudding over the brownies.
5. Add a layer of whipped topping.
6. Repeat layers until the dish is full.
7. Finish with green candy on top.

Serving Suggestions

Serve chilled in clear glasses or a large trifle bowl. Pair with hot coffee or cold milk. Add shamrock picks for presentation.

Quick Tips or Variations

• Use mint pudding for a seasonal twist.
• Add crushed cookies between layers.
• Make individual cups for easy serving.

FAQs

Can I make ST. PATRICK’S DAY BROWNIE TRIFLE ahead of time?

Yes. Assemble it up to 24 hours ahead and keep it covered in the fridge.

What brownies work best for a trifle?

Fudgy brownies hold moisture and layer well without crumbling.

Can I use homemade whipped cream?

Yes. Whip heavy cream with sugar until soft peaks form.

How long does brownie trifle last in the fridge?

It stays fresh for up to two days when covered tightly.

Conclusion

ST. PATRICK’S DAY BROWNIE TRIFLE turns simple ingredients into a festive dessert that feels fun, rich, and comforting. It works for gatherings, family dinners, or a quiet holiday night at home.

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