This Lemon Blueberry Tart Recipe brings bright citrus flavor together with juicy berries and a crisp crust. I love making this tart in spring and summer when blueberries taste their best and lemon adds that clean, fresh finish. It feels special without being complicated, which fits how I cook at home.

Why You’ll Love This Recipe

• Bright lemon flavor
• Crisp, buttery crust
• Works with fresh or frozen berries
• Make-ahead friendly
• Beautiful for gatherings

Preparation and Cooking Time

• Prep: 25 minutes
• Cook: 30 minutes
• Total: 55 minutes

Ingredients

Crust

• 1¼ cups all-purpose flour
• ½ cup unsalted butter, cold
• ¼ cup powdered sugar
• 1 egg yolk

Filling

• ¾ cup granulated sugar
• 3 large eggs
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• ½ cup heavy cream
• 1½ cups blueberries

Optional swap: Use frozen blueberries, fully thawed and drained.

Step-by-Step Instructions

1. Preheat oven to 350°F.
2. Mix flour and powdered sugar.
3. Cut in butter until crumbly.
4. Add egg yolk and form dough.
5. Press dough into tart pan.
6. Bake crust for 15 minutes.
7. Whisk sugar, eggs, lemon juice, zest, and cream.
8. Pour filling into crust.
9. Scatter blueberries on top.
10. Bake for 15 more minutes until set.
11. Cool completely before slicing.

Serving Suggestions

Serve chilled or at room temperature. Add whipped cream or a dusting of powdered sugar. Pair with tea or coffee.

Quick Tips or Variations

• Brush crust with egg white to reduce moisture.
• Add raspberries for color.
• Chill fully for clean slices.

FAQs

How do you make a lemon blueberry tart from scratch?

Bake a tart crust, fill it with lemon custard, add blueberries, and bake until set.

Can I use fresh or frozen blueberries?

Yes. Fresh work best for topping, while frozen need draining.

How do you keep a lemon tart from getting soggy?

Bake the crust fully and let it cool before adding filling.

Can lemon blueberry tart be made ahead of time?

Yes. Make it one day ahead and refrigerate until serving.

Conclusion

This Lemon Blueberry Tart Recipe blends fresh citrus flavor with sweet berries in a dessert that feels both simple and special. It works beautifully for gatherings or quiet weekends at home.

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