Greek Ground Chicken Meatballs with Lemon Orzo tastes like sunshine in a bowl. Juicy chicken meatballs, herbs, and lemony pasta come together fast, making this dish perfect for weeknights and relaxed weekends alike.

Why You’ll Love This Recipe

• Cooks on the stovetop
• Uses everyday ingredients
• Balanced and filling
• Great for leftovers
• Family-friendly flavors

Preparation and Cooking Time

• Prep: 15 minutes
• Cook: 25 minutes
• Total: 40 minutes

Ingredients

Meatballs

• 1 lb ground chicken
• 1 egg
• ⅓ cup breadcrumbs
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil

Lemon Orzo

• 1 cup orzo
• 2 cups chicken broth
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tbsp olive oil
• ¼ cup crumbled feta
• Fresh parsley, chopped

Step-by-Step Instructions

1. Mix ground chicken, egg, breadcrumbs, garlic, oregano, salt, and pepper.
2. Roll into small meatballs.
3. Heat olive oil in a skillet over medium heat.
4. Cook meatballs until golden and cooked through. Remove and set aside.
5. In the same pan, toast orzo for one minute.
6. Pour in broth. Simmer until orzo turns tender.
7. Stir in lemon zest, lemon juice, and olive oil.
8. Return meatballs to the pan. Warm gently and serve with feta and parsley.

Serving Suggestions

Serve with cucumber salad or roasted vegetables. Add warm pita on the side. Sparkling water with lemon pairs well.

Quick Tips or Variations

• Use dill instead of parsley
• Swap orzo with rice
• Add spinach at the end

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FAQ – Greek Ground Chicken Meatballs with Lemon Orzo

Are Greek ground chicken meatballs with lemon orzo healthy?

Yes. Lean protein, herbs, and citrus create a balanced meal.

Can I make the meatballs ahead of time?

Yes. Shape and refrigerate them up to one day.

What can I substitute for orzo?

Rice or small pasta shapes work well.

How do you store and reheat leftovers?

Store up to three days. Reheat gently with a splash of broth.

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Conclusion

Greek Ground Chicken Meatballs with Lemon Orzo brings fresh flavor and comfort together in one pan. It’s a dish made for sharing and slowing down.

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