Chicken Kofta with Garlic Yogurt Sauce fills the kitchen with warm spices and sizzled chicken. This stovetop meal cooks fast and delivers bold flavor with simple steps.

Why You’ll Love This Recipe

• Fast stovetop cooking
• Juicy, well-seasoned kofta
• Cool sauce balances the spices
• Works for bowls or wraps
• Leftovers taste great

Preparation and Cooking Time

• Prep: 15 minutes
• Cook: 20 minutes
• Total: 35 minutes

Ingredients

Chicken Kofta

• 1 lb ground chicken
• 2 cloves garlic, minced
• ¼ cup finely chopped onion
• 2 tbsp chopped parsley
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp ground coriander
• ¾ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Garlic Yogurt Sauce

• 1 cup plain Greek yogurt
• 1 clove garlic, grated
• 1 tbsp lemon juice
• 2 tbsp olive oil
• ¼ tsp salt

Step-by-Step Instructions

1. Mix ground chicken, garlic, onion, parsley, spices, salt, and pepper.
2. Shape into small logs.
3. Heat oil in a skillet over medium heat.
4. Cook kofta until browned and cooked through, turning often.
5. Stir yogurt, garlic, lemon juice, olive oil, and salt in a bowl.
6. Serve kofta hot with sauce on the side.

Serving Suggestions

Serve with warm flatbread, cucumber salad, or rice. Add sliced tomatoes and herbs for color.

Quick Tips or Variations

• Use dill instead of parsley
• Add chili flakes for heat
• Grill kofta when weather allows

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FAQ – Chicken Kofta with Garlic Yogurt Sauce

Is chicken kofta with garlic yogurt sauce healthy?

Yes. Lean chicken, spices, and yogurt keep the dish balanced.

Can I make chicken kofta ahead of time?

Yes. Shape and chill up to one day before cooking.

What can I substitute for yogurt?

Use dairy-free yogurt made from almond or coconut.

How do you store and reheat leftovers?

Store up to three days. Reheat gently in a skillet.

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Conclusion

Chicken Kofta with Garlic Yogurt Sauce brings warmth, spice, and comfort to any meal. It’s a simple dish that invites sharing.

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