Vegan Heart Shaped Valentine’s Cake proves you can bake something thoughtful and beautiful without eggs or dairy. This cake stays tender, frosts smoothly, and comes together with basic pans you already own.

Why You’ll Love This Recipe

• Fully vegan and dairy-free
• No special heart pan needed
• Soft, moist crumb
• Easy frosting
• Fun to decorate

Preparation and Cooking Time

• Prep: 20 minutes
• Bake: 30 minutes
• Total: 50 minutes

Ingredients

Cake

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup sugar
• ⅓ cup neutral oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 cup unsweetened almond milk

Vegan Frosting

• ½ cup vegan butter, softened
• 2½ cups powdered sugar
• 1 tsp vanilla extract
• 2–3 tbsp almond milk
• Natural pink food coloring (optional)

Step-by-Step Instructions

1. Heat oven to 350°F. Grease one square pan and one round pan.
2. Whisk flour, baking powder, baking soda, and salt in a bowl.
3. Stir sugar, oil, vinegar, vanilla, and almond milk in another bowl.
4. Combine wet and dry ingredients until smooth.
5. Divide batter evenly between pans.
6. Bake until a toothpick comes out clean.
7. Cool completely.
8. Cut the round cake in half.
9. Place halves against two sides of the square to form a heart.
10. Beat frosting ingredients until creamy.
11. Frost and decorate as desired.

Serving Suggestions

Serve with fresh berries, dairy-free whipped topping, or sliced strawberries. Hot tea or oat milk lattes pair well.

Quick Tips or Variations

• Use chocolate frosting instead
• Add raspberry jam between layers
• Sprinkle coconut flakes on top

FAQ – Vegan Heart Shaped Valentine’s Cake

How do you make a vegan heart shaped Valentine’s cake without eggs or dairy?

Use plant milk, oil, and vinegar to create structure and lift.

What is the best egg substitute?

Apple cider vinegar reacts with baking soda for a soft crumb.

Can I make this cake ahead of time?

Yes. Bake layers one day early and frost later.

How do you decorate a vegan heart cake?

Simple frosting, berries, or piped borders work well.

Conclusion

Vegan Heart Shaped Valentine’s Cake brings joy, sweetness, and care to Valentine’s Day. It’s a dessert meant to be shared and remembered.

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