Chocolate Covered Strawberry Cake turns a classic treat into a celebration cake. Moist chocolate layers pair with fresh strawberries and creamy frosting to create a dessert that feels special without complicated steps.
Why You’ll Love This Recipe
- Classic flavor pairing
- Soft, moist cake layers
- Fresh fruit balance
- Perfect for celebrations
- Slices beautifully
Preparation and Cooking Time
- Prep: 25 minutes
- Bake: 30 minutes
- Total: 55 minutes
Ingredients
Chocolate Cake
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- 1 cup sugar
- ½ cup neutral oil
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
Filling and Frosting
- 2 cups fresh strawberries, sliced
- 1½ cups unsalted butter, softened
- 3½ cups powdered sugar
- ½ cup melted dark chocolate
- 1 tsp vanilla extract
Step-by-Step Instructions
- Heat oven to 350°F. Grease two round cake pans.
- Whisk flour, cocoa, baking powder, and salt.
- Mix sugar, oil, eggs, milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Divide batter between pans and bake until set.
- Cool cakes completely.
- Beat butter, powdered sugar, melted chocolate, and vanilla.
- Layer cake with frosting and strawberries.
- Frost the outside smoothly and chill briefly.
Serving Suggestions
Serve chilled or at room temperature. Add chocolate-dipped strawberries or fresh berries on the side. Coffee or milk pairs well.
Quick Tips or Variations
- Pat strawberries dry before layering
- Use chocolate ganache for topping
- Add strawberry jam for extra fruit flavor
FAQ – Chocolate Covered Strawberry Cake
What is chocolate covered strawberry cake made of?
Chocolate cake, fresh strawberries, and chocolate frosting.
Can I make this cake ahead of time?
Yes. Bake layers one day early and assemble later.
How do you keep strawberries from making a cake soggy?
Dry sliced strawberries well before layering.
Does this cake need refrigeration?
Yes. Store chilled because of fresh fruit.
Conclusion
Chocolate Covered Strawberry Cake brings romance and comfort together in one beautiful dessert made for sharing.
Print
Chocolate Covered Strawberry Cake
- Total Time: 55 minutes
- Yield: 10 servings
Description
Chocolate covered strawberry cake layered with fresh berries and chocolate frosting.
Ingredients
Flour
Cocoa powder
Baking powder
Salt
Sugar
Oil
Eggs
Milk
Vanilla
Strawberries
Butter
Powdered sugar
Dark chocolate
Instructions
1. Mix batter
2. Bake layers
3. Cool fully
4. Make frosting
5. Layer with strawberries
6. Frost and chill
Notes
Dry strawberries well before layering.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American





