Frozen Raspberry Piña Colada tastes like vacation in a glass. Sweet pineapple, tart raspberries, and creamy coconut come together in a smooth frozen drink that feels festive, cold, and refreshing.

Why You’ll Love This Recipe

• Bright fruity flavor
• Smooth, creamy texture
• Ready in minutes
• Easy to adjust sweetness
• Perfect for warm weather

Preparation and Blending Time

• Prep: 5 minutes
• Blend: 2 minutes
• Total: 7 minutes

Ingredients

• 1 cup frozen raspberries
• 1 cup frozen pineapple chunks
• ¾ cup coconut cream
• ½ cup pineapple juice
• ½ cup ice
• 1½ oz white rum (optional)
• Fresh raspberries and pineapple wedges for garnish

Swap rum with extra pineapple juice for a non-alcoholic version.

Step-by-Step Instructions

1. Add frozen raspberries, pineapple, coconut cream, pineapple juice, and ice to a blender.
2. Pour in rum if using.
3. Blend until smooth and thick.
4. Taste and adjust with more juice if needed.
5. Pour into chilled glasses and garnish.

Serving Suggestions

Serve immediately in hurricane or highball glasses. Add a paper umbrella or fresh fruit skewer for presentation. This drink pairs well with grilled food or light appetizers.

Quick Tips or Variations

• Add extra ice for a thicker texture
• Use coconut milk for a lighter drink
• Blend with strawberries for a mixed berry version

FAQ – Frozen Raspberry Piña Colada

Does a frozen raspberry piña colada contain alcohol?

It can. Rum is optional and easy to skip.

Can I make it without alcohol?

Yes. Replace rum with pineapple juice.

What rum works best?

White rum blends smoothly without overpowering fruit.

How do you make it thicker?

Add more frozen fruit or ice.

Conclusion

Frozen Raspberry Piña Colada brings bold color, tropical flavor, and icy refreshment together in one simple blended drink.

Print