Strawberry Piña Colada brings a fruity twist to a classic tropical favorite. Juicy strawberries add brightness, pineapple brings sweetness, and coconut ties everything together into a drink that feels relaxed, fun, and easy to make at home.

Why You’ll Love This Recipe

• Fresh, fruity flavor
• Creamy but light texture
• Ready in minutes
• Easy to make with or without alcohol
• Perfect for summer gatherings

Preparation and Blending Time

• Prep: 5 minutes
• Blend: 2 minutes
• Total: 7 minutes

Ingredients

• 1 cup frozen strawberries
• 1 cup frozen pineapple chunks
• ¾ cup coconut cream
• ½ cup pineapple juice
• ½ cup ice
• 1½ oz white rum (optional)
• Fresh strawberries and pineapple for garnish

For a non-alcoholic version, replace rum with extra pineapple juice.

Step-by-Step Instructions

1. Add strawberries, pineapple, coconut cream, pineapple juice, and ice to a blender.
2. Pour in rum if using.
3. Blend until smooth and creamy.
4. Adjust thickness with ice or juice as needed.
5. Pour into glasses and garnish before serving.

Serving Suggestions

Serve immediately in chilled glasses. Garnish with fresh strawberries, pineapple wedges, or a lime slice. This drink pairs well with grilled dishes or light snacks.

Quick Tips or Variations

• Use coconut milk for a lighter drink
• Add banana for extra creaminess
• Blend longer for an ultra-smooth finish

FAQ – Strawberry Piña Colada

Does a strawberry piña colada contain alcohol?

It can. Rum is optional and easy to omit.

Can I make it without coconut cream?

Yes. Coconut milk works well.

Is strawberry piña colada served frozen or chilled?

It’s usually blended and served cold.

How do you make it thicker and creamier?

Add more frozen fruit or ice.

Conclusion

Strawberry Piña Colada offers a refreshing blend of tropical flavors with a berry-forward twist. It’s simple, festive, and perfect for sharing.

Print