Snow ice cream recipe with milk brings quiet winter joy into the kitchen. I learned this on snowy afternoons beside my grandmother, bowls chilled by the window and laughter filling the room. This version uses regular milk and pantry staples for a soft, creamy bite.

Why You’ll Love This Recipe

• Uses everyday milk
• Ready in minutes
• Fun for all ages
• No cooking required
• Easy to sweeten to taste

Preparation and Cooking Time

• Prep: 5 minutes
• Cook: 0 minutes
• Total: 5 minutes

Ingredients

• 8 cups fresh, clean snow
• ¾ cup whole milk (or 2%)
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• Optional swap: use oat or almond milk

Step-by-Step Instructions

1. Scoop clean snow from the top layer into a chilled bowl.
2. Whisk milk, sugar, and vanilla until smooth.
3. Pour the mixture over snow a little at a time.
4. Fold gently until fluffy and creamy.
5. Serve the snow ice cream recipe with milk right away.

Serving Suggestions

Serve immediately in cold bowls. Add sprinkles or crushed cookies. Pair with hot cocoa for contrast.

Quick Tips or Variations

• Add cocoa powder for chocolate flavor.
• Use maple syrup for a softer sweetness.
• Work quickly to keep texture light.

FAQs

How do you make a snow ice cream recipe with milk?
Mix sweetened milk and vanilla into fresh snow until creamy.

What kind of milk works best for snow ice cream?
Whole or 2% milk gives the creamiest result.

Is snow ice cream safe to make with regular milk?
Yes, when you use clean, freshly fallen snow.

Can you make snow ice cream with milk instead of condensed milk?
Yes. Milk and sugar work well together.

Conclusion

Snow ice cream recipe with milk turns a snowfall into a shared moment. One bowl and a few minutes bring winter sweetness to the table.

Print