Valentines finger food should feel fun, warm, and easy to grab. These flaky pinwheels bake up golden and disappear fast. I make them when I want a savory bite that feels special without extra work.
Why You’ll Love This Recipe
- Bakes quickly
- Uses simple ingredients
- Easy to slice and serve
- Savory crowd favorite
- Works for parties or date nights
Preparation and Cooking Time
- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
Ingredients
- 1 sheet puff pastry, thawed
- ¾ cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 tbsp tomato paste
- ½ tsp dried oregano
- Optional swap: use cheddar instead of mozzarella
Step-by-Step Instructions
- Heat oven to 400°F. Line a baking sheet.
- Roll puff pastry into a rectangle.
- Spread tomato paste thinly.
- Sprinkle cheeses and oregano evenly.
- Roll tightly into a log.
- Slice into rounds.
- Bake until puffed and golden.
- Serve Valentines finger food warm.
Serving Suggestions
Serve with marinara for dipping. Pair with sparkling water or juice. Arrange pinwheels in a heart shape on a platter.
Quick Tips or Variations
- Add olives for extra bite.
- Use pesto instead of tomato paste.
- Slice and chill ahead, then bake fresh.
FAQs
What are the best Valentines finger food ideas for a party?
Warm pastries and bite-size snacks work well.
What easy finger foods work well for Valentine’s Day?
Pinwheels and sliders keep things simple.
What Valentines finger foods can be made ahead of time?
Prep pastries early and bake before serving.
What savory Valentines finger food do guests love most?
Cheesy baked bites rank high.
Conclusion
Valentines finger food feels better when it stays simple and savory. These pinwheels bring warmth and ease to any table.
Print
Valentines Finger Food: Cheesy Puff Pastry Pinwheels
- Total Time: 35 minutes
- Yield: 20 pieces 1x
- Diet: Vegetarian
Description
Cheesy puff pastry pinwheels baked golden for easy Valentines finger food.
Ingredients
1 sheet puff pastry
¾ cup mozzarella
¼ cup Parmesan
1 tbsp tomato paste
½ tsp oregano
Instructions
1. Heat oven
2. Roll pastry
3. Add toppings
4. Roll log
5. Slice rounds
6. Bake until golden
Notes
Serve warm for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Fat: 9g
- Carbohydrates: 13g
- Protein: 5g





