Mango salsa with avocado brings bright color and fresh flavor to the table. I love recipes like this that come together fast and still feel special. Sweet mango, creamy avocado, and a squeeze of lime create a balance that works for parties, weeknights, or quiet snacking moments.

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Why You’ll Love This Recipe

• Fresh and colorful
• No cooking required
• Ready in minutes
• Works as dip or topping
• Easy to adjust heat

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Preparation and Cooking Time

• Prep: 15 minutes
• Cook: 0 minutes
• Total: 15 minutes

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Ingredients

• 2 ripe mangos, diced
• 1 ripe avocado, diced
• ¼ cup red onion, finely chopped
• 1 small jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 lime, juiced
• Salt to taste
• Optional swap: use red bell pepper instead of jalapeño

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Step-by-Step Instructions

1. Dice mangos and avocado into small cubes.
2. Add fruit to a medium bowl.
3. Stir in onion, jalapeño, and cilantro.
4. Pour lime juice over the mixture.
5. Season lightly with salt.
6. Toss gently and serve mango salsa with avocado fresh.

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Serving Suggestions

Serve with tortilla chips, spoon over grilled chicken or fish, or add to tacos. Pair with sparkling water or citrus drinks. Use a white bowl to highlight the color.

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Quick Tips or Variations

• Add pineapple for extra sweetness.
• Use less jalapeño for mild flavor.
• Dice ingredients evenly for best texture.

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FAQs

How do you make mango salsa with avocado?
Dice fresh fruit and mix with lime, herbs, and seasoning.

What goes well with mango avocado salsa?
Chips, tacos, grilled meats, and seafood pair well.

Can you make mango salsa with avocado ahead of time?
Yes. Make it a few hours ahead and chill.

How do you keep avocado from browning in mango salsa?
Use fresh lime juice and cover tightly.

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Conclusion

Mango salsa with avocado keeps things fresh, simple, and full of flavor. It’s an easy way to add color and brightness to any meal.

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