The deep aroma of stout, tender brisket, and sweet cabbage fills the kitchen as this Guinness Slow Cooker Corned Beef and Cabbage simmers away. Guinness adds bold flavor while the slow cooker keeps the beef fork-tender. This one-pot meal feels hearty, simple, and perfect for gathering around the table.

Why You’ll Love This Recipe

• Rich flavor from Guinness stout
• Tender, sliceable brisket
• Easy slow cooker method
• Perfect for St. Patrick’s Day
• Simple ingredients, big results

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Total Time: 495 minutes

Ingredients

• 3–4 lb corned beef brisket with spice packet
• 1 (12 oz) bottle Guinness stout
• 3 cups low-sodium beef broth
• 1 lb baby potatoes, halved
• 4 carrots, cut into chunks
• 1 small yellow onion, quartered
• 1 small head green cabbage, cut into wedges
• 2 cloves garlic, smashed
• 1 bay leaf

Step-by-Step Instructions

1. Rinse the corned beef under cold water to remove excess salt.
2. Place onion, garlic, and bay leaf in the slow cooker.
3. Set brisket on top and sprinkle spice packet over it.
4. Pour Guinness and broth over the meat until nearly covered.
5. Add potatoes and carrots around the brisket.
6. Cover and cook Guinness Slow Cooker Corned Beef and Cabbage on low for 480 minutes.
7. Add cabbage during the last 90–120 minutes.
8. Remove beef, rest 10 minutes, slice against the grain, and serve with vegetables and broth.

Serving Suggestions

Serve with whole grain mustard or horseradish cream. Pair with Irish soda bread or roasted Brussels sprouts. A cold glass of stout completes the plate.

Quick Tips or Variations

• Cook on low for the most tender texture.
• Slice against the grain for clean cuts.
• Add parsnips for extra sweetness.

Guinness Slow Cooker Corned Beef and Cabbage FAQs

Does Guinness make corned beef more tender?

Yes. Guinness adds depth and helps balance the saltiness while slow cooking creates tender results.

Can you cook corned beef in Guinness?

Yes. Add one bottle of Guinness along with broth to keep the meat moist and flavorful.

Do you rinse corned beef first?

Yes. Rinse it to remove excess brine and reduce saltiness.

When should cabbage be added?

Add cabbage during the last 1½ to 2 hours to prevent overcooking.

Conclusion

This Guinness Slow Cooker Corned Beef and Cabbage delivers bold flavor, tender meat, and comforting vegetables in one easy meal. Let the slow cooker do the work while you enjoy a warm, satisfying dinner.

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Title: Guinness Slow Cooker Corned Beef and Cabbage Easy St Patrick’s Day Dinner

Description: Guinness Slow Cooker Corned Beef and Cabbage cooked low and slow with stout for tender beef and rich flavor. A hearty and comforting family meal.

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