Golden rice, smoky spices, and juicy chicken come together in this One-Pot Peruvian Chicken and Yellow Rice. Everything cooks in one pan, so the rice absorbs every bit of seasoned goodness. It’s vibrant, comforting, and perfect for busy weeknights.

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Why You’ll Love This Recipe

• One pan, easy cleanup
• Bold Peruvian-inspired spices
• Fluffy, golden yellow rice
• Juicy, tender chicken
• Great for meal prep

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Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

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Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• ½ teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 ½ cups long-grain white rice, rinsed
• 3 cups chicken broth
• 1 teaspoon turmeric
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup frozen peas
• Juice of ½ lime
• Fresh cilantro for garnish

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Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken with cumin, paprika, oregano, garlic powder, chili powder, salt, and pepper.
3. Sear chicken skin-side down for 5–6 minutes until golden. Flip and cook 3 minutes more. Remove and set aside.
4. In the same pan, sauté onion and garlic for 2 minutes.
5. Stir in rinsed rice and turmeric. Toast for 1 minute.
6. Pour in chicken broth and bring to a simmer.
7. Nestle chicken back into the pan.
8. Cover and cook One-Pot Peruvian Chicken and Yellow Rice on low for 20–25 minutes until rice is tender and chicken reaches 165°F.
9. Stir in peas during the last 5 minutes.
10. Rest 5 minutes, squeeze lime juice over top, garnish with cilantro, and serve.

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Serving Suggestions

Serve with a drizzle of cilantro green sauce or sliced avocado. Add a simple tomato salad or black beans on the side.

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Quick Tips or Variations

• Use boneless thighs for faster cooking.
• Substitute brown rice but adjust liquid and time.
• Add diced bell peppers for extra color.

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One-Pot Peruvian Chicken and Yellow Rice FAQs

What makes Peruvian yellow rice yellow?

Turmeric gives the rice its bright golden color and warm flavor.

Can you cook chicken and rice together?

Yes. Cooking them together allows the rice to absorb seasoned juices.

What spices are used?

Cumin, paprika, oregano, garlic, and turmeric build bold flavor.

How do you keep rice from getting mushy?

Rinse the rice and measure broth carefully. Let it rest before fluffing.

Conclusion

This One-Pot Peruvian Chicken and Yellow Rice delivers bold spices, tender chicken, and fluffy golden rice in one simple pan. It’s colorful, comforting, and perfect for any night of the week.

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Title: One-Pot Peruvian Chicken and Yellow Rice Easy Dinner

Description: One-Pot Peruvian Chicken and Yellow Rice packed with bold spices, tender chicken, and fluffy golden rice. Perfect weeknight meal.

Tags:
One-Pot Peruvian Chicken and Yellow Rice, Peruvian chicken recipe, yellow rice dinner, easy one pan meal