Juicy, spice-rubbed chicken with crispy skin paired with fluffy garlic rice makes Baked Peruvian Chicken Thighs with Garlic Rice a bold and comforting meal. The chicken roasts to golden perfection while the rice absorbs buttery garlic flavor. It’s simple, hearty, and perfect for weeknights.

Why You’ll Love This Recipe

• Bold Peruvian-inspired spices
• Crispy, juicy chicken thighs
• Buttery, flavorful garlic rice
• Easy oven-baked method
• Perfect for meal prep

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Ingredients

Chicken

• 6 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Juice of ½ lime

Garlic Rice

• 1 ½ cups long-grain white rice, rinsed
• 3 cups chicken broth
• 2 tablespoons butter
• 3 cloves garlic, minced
• ¼ teaspoon salt
• 2 tablespoons chopped fresh parsley

Step-by-Step Instructions

1. Preheat oven to 400°F.
2. Pat chicken dry and rub with olive oil, lime juice, and spices.
3. Place thighs on a lined baking sheet skin-side up.
4. Bake for 35–40 minutes until internal temperature reaches 165°F and skin turns crispy.
5. While chicken bakes, melt butter in a saucepan over medium heat.
6. Add minced garlic and cook for 30 seconds.
7. Stir in rinsed rice and toast for 1 minute.
8. Pour in chicken broth and salt. Bring to a boil.
9. Reduce heat, cover, and simmer for 18 minutes.
10. Remove from heat and let rest 5 minutes. Fluff with a fork and stir in parsley.
11. Serve Baked Peruvian Chicken Thighs with Garlic Rice by plating rice first and topping with crispy chicken.

Serving Suggestions

Drizzle with cilantro green sauce or serve with sliced avocado. Add a simple tomato salad or black beans for a complete meal.

Quick Tips or Variations

• Broil chicken for 2–3 minutes for extra crispiness.
• Substitute brown rice and adjust cooking time.
• Marinate chicken up to 8 hours for deeper flavor.

Baked Peruvian Chicken Thighs with Garlic Rice FAQs

What spices are used in Peruvian baked chicken?

Cumin, paprika, garlic, oregano, and chili powder create bold flavor.

How do you keep chicken thighs juicy?

Use bone-in thighs and avoid overcooking. Let them rest before serving.

What is garlic rice made of?

Garlic rice combines sautéed garlic, butter, rice, and chicken broth.

Can you bake chicken and cook rice at the same time?

Yes. Bake chicken in the oven while cooking rice on the stovetop for efficiency.

Conclusion

This Baked Peruvian Chicken Thighs with Garlic Rice recipe delivers bold spices, crispy skin, and fluffy garlic rice in one satisfying meal. It’s simple, flavorful, and perfect for sharing.

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