Awesome Baja Fish Tacos bring crispy fish, cool cabbage, and creamy sauce together in one bold bite. The flaky white fish fries up golden, then tucks into warm tortillas with bright toppings. This recipe delivers coastal flavor right from your kitchen.

Why You’ll Love This Recipe

• Crispy outside, tender inside
• Fresh and colorful toppings
• Ready in about 35 minutes
• Perfect for family dinners
• Easy to customize

Preparation and Cooking Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Ingredients

For the Fish:

• 1 lb white fish (cod or tilapia), cut into strips
• 1 cup all-purpose flour
• 1 tsp chili powder
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• 1 cup cold sparkling water
• Oil for frying

For the Slaw:

• 2 cups shredded cabbage
• ¼ cup shredded carrots
• 1 tbsp lime juice
• Pinch salt

For the Sauce:

• ½ cup mayonnaise
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• ½ tsp hot sauce

For Serving:

• 8 small corn tortillas
• Lime wedges

Step-by-Step Instructions

1. Heat oil in a deep skillet to 350°F.
2. Whisk flour, chili powder, paprika, garlic powder, and salt. Stir in sparkling water to create a light batter.
3. Dip fish strips into batter and coat fully.
4. Fry fish 3–4 minutes until golden and crisp. Drain on paper towels.
5. Toss cabbage, carrots, lime juice, and salt for the slaw.
6. Stir sauce ingredients in a small bowl.
7. Warm tortillas. Assemble Awesome Baja Fish Tacos with crispy fish, slaw, and a drizzle of sauce. Serve immediately.

Serving Suggestions

Serve with Mexican rice, black beans, or grilled corn. Add sliced avocado or fresh pico de gallo. Pair with iced tea or sparkling lime water.

Quick Tips or Variations

• Bake fish at 425°F for 12–15 minutes for a lighter option.
• Add sliced jalapeños for extra heat.
• Use Greek yogurt instead of mayonnaise in the sauce.

FAQs

What fish works best for Baja fish tacos?

Mild white fish like cod, halibut, or tilapia works best because it flakes easily and holds the batter well.

Can I make Baja fish tacos ahead of time?

You can prep the slaw and sauce ahead. Fry the fish just before serving for the best texture.

How do I keep fried fish crispy?

Drain on paper towels and serve immediately. Avoid covering tightly, which traps steam.

Are Baja fish tacos spicy?

They have mild heat. Adjust chili powder or hot sauce to control spice level.

Conclusion

Awesome Baja Fish Tacos combine crispy fish, fresh slaw, and creamy sauce in every bite. This simple recipe delivers bold flavor and satisfying texture without complicated steps.

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