healthy buffalo chicken dip

BY

February 16, 2026

Healthy buffalo chicken dip brings that bold, spicy kick you love without the heavy ingredients. Itโ€™s creamy, tangy, and packed with protein. I make this when I want comfort food that still fits into a balanced weeknight plan. It tastes indulgent, but it keeps things light and simple.


Why Youโ€™ll Love This Recipe

  • High in protein from chicken and Greek yogurt
  • Creamy texture without heavy cream
  • Quick 30-minute recipe
  • Perfect for parties, meal prep, or game day
  • Easy to make in one bowl

Preparation and Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

  • 2 cups cooked shredded chicken (rotisserie works)
  • ยพ cup plain Greek yogurt (swap for light cream cheese if preferred)
  • 4 oz reduced-fat cream cheese, softened
  • โ…“ cup buffalo sauce
  • ยฝ cup shredded mozzarella cheese
  • ยผ cup crumbled blue cheese (optional)
  • ยฝ tsp garlic powder
  • ยผ tsp black pepper
  • 2 tbsp chopped green onions

Step-by-Step Instructions

  1. Preheat oven to 375ยฐF.
  2. Combine Greek yogurt, cream cheese, buffalo sauce, garlic powder, and pepper in a bowl.
  3. Stir in shredded chicken and half of the mozzarella.
  4. Spread mixture into a small baking dish.
  5. Top with remaining mozzarella and blue cheese.
  6. Bake for 18โ€“20 minutes until bubbly and lightly golden.
  7. Garnish with green onions and serve warm.

Serving Suggestions

Serve healthy buffalo chicken dip with:

  • Celery sticks
  • Carrot sticks
  • Whole-grain crackers
  • Bell pepper slices
  • Warm pita wedges

Pair it with sparkling water, light beer, or iced tea for a casual gathering.


Quick Tips or Variations

  • Use canned chicken for a faster prep.
  • Make it dairy-free with dairy-free yogurt and cheese.
  • Add diced jalapeรฑos for extra heat.

FAQs

Can I make healthy buffalo chicken dip ahead of time?

Yes. Assemble it, cover, and refrigerate up to 24 hours. Bake just before serving.

How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days.

Can I make it in a slow cooker?

Yes. Cook on low for 2โ€“3 hours, stirring occasionally.

Is this dip keto-friendly?

It can be. Skip crackers and serve with low-carb vegetables.

Conclusion

Healthy buffalo chicken dip proves you donโ€™t need heavy ingredients to get bold flavor. Itโ€™s creamy, spicy, and perfect for sharing. Try it once, and it may become your new go-to appetizer.

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healthy buffalo chicken dip


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  • Author: Laura Jennings
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Healthy buffalo chicken dip made with Greek yogurt and lean chicken. Creamy, high-protein, and perfect for parties or meal prep.


Ingredients

Scale

2 cups cooked shredded chicken

3/4 cup plain Greek yogurt

4 oz reduced-fat cream cheese

1/3 cup buffalo sauce

1/2 cup shredded mozzarella

1/4 cup blue cheese (optional)

1/2 tsp garlic powder

1/4 tsp black pepper

2 tbsp green onions


Instructions

1. Preheat oven to 375ยฐF.

2. Mix yogurt, cream cheese, buffalo sauce, garlic powder, and pepper.

3. Fold in chicken and half the mozzarella.

4. Spread into baking dish.

5. Top with remaining cheese.

6. Bake 18โ€“20 minutes until bubbly.

7. Garnish and serve warm.

Notes

Make ahead up to 24 hours.

Store leftovers 4 days refrigerated.

Freeze up to 2 months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 210
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 55mg

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