This Fried Pickles Recipe delivers crunchy coating and juicy, tangy centers in every bite. The crisp outside contrasts perfectly with the briny pickle flavor inside. Serve them hot with your favorite dipping sauce for a crowd-pleasing appetizer.

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Why You’ll Love This Fried Pickles Recipe

• Extra crispy texture
• Simple pantry ingredients
• Perfect party appetizer
• Ready in under 30 minutes
• Easy to fry or air fry

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Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

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Ingredients

• 1 jar (16 oz) dill pickle slices, drained
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 cup cornmeal
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp black pepper
• ½ tsp salt
• Vegetable oil for frying

Use pickle spears instead of slices for thicker bites.

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Step-by-Step Instructions

1. Pat pickle slices dry with paper towels.
2. Heat oil in deep skillet to 350°F.
3. Place flour in one bowl and buttermilk in another.
4. Mix cornmeal, garlic powder, paprika, salt, and pepper in a third bowl.
5. Dredge each pickle in flour, dip in buttermilk, then coat in cornmeal mixture.
6. Fry in batches 2–3 minutes until golden brown.
7. Remove and drain on paper towels.
8. Serve immediately while hot and crisp.

This Fried Pickles Recipe creates a crunchy coating that locks in tangy flavor.

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Serving Suggestions

• Serve with ranch or spicy mayo.
• Add to game day snack boards.
• Pair with burgers or sandwiches.

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Quick Tips and Variations

• Keep oil at steady temperature for crisp texture.
• Double coat for extra crunch.
• Air fry at 400°F for 8–10 minutes, flipping halfway.

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FAQs About Fried Pickles Recipe

Why are my fried pickles soggy?

Moisture causes sogginess. Pat pickles completely dry before breading.

Can I make fried pickles in an air fryer?

Yes. Spray lightly with oil and cook at 400°F for 8–10 minutes.

What dipping sauce goes best with fried pickles?

Ranch, spicy mayo, or garlic aioli pair well.

Can I prepare fried pickles ahead of time?

Fried pickles taste best fresh. Reheat in oven to restore crispness

This Fried Pickles Recipe brings bold crunch and tangy flavor to your table in minutes. Fry them fresh, serve them hot, and watch them disappear fast.

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