This Italian Pasta Salad bursts with fresh basil, juicy cherry tomatoes, crisp cucumbers, and savory salami. Every bite tastes bright, tangy, and satisfying. It’s the kind of dish you toss together quickly but serve proudly at cookouts, potlucks, or simple family dinners.

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Why You’ll Love This Italian Pasta Salad

• Fresh, colorful ingredients in every bite
• Quick and easy to prepare
• Perfect for meal prep
• Bold Italian flavors
• Great for parties and summer gatherings

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Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

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Ingredients

• 12 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• ½ cup red onion, thinly sliced
• ¾ cup fresh mozzarella balls
• ½ cup sliced black olives
• ¾ cup Italian salami, sliced into strips
• ¼ cup fresh basil leaves
• ½ cup Italian dressing
• Salt and black pepper to taste

Optional swaps: Use feta instead of mozzarella. Try pepperoni instead of salami.

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Step-by-Step Instructions

1. Boil the rotini pasta in salted water until al dente. Drain and cool completely.
2. Chop the vegetables and slice the salami.
3. Add cooled pasta to a large bowl.
4. Toss in tomatoes, cucumber, onion, olives, mozzarella, and salami.
5. Pour Italian dressing over the salad.
6. Mix gently until everything coats evenly.
7. Season with salt and pepper.
8. Garnish with fresh basil before serving.

This Italian Pasta Salad tastes even better after chilling for 30 minutes.

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Serving Suggestions

Serve this pasta salad alongside grilled chicken, burgers, or sandwiches. Pair it with iced tea, lemonade, or sparkling water. Present it in a large white bowl with fresh basil on top for a vibrant look.

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Quick Tips and Variations

• Add banana peppers for extra tang.
• Use whole wheat pasta for added fiber.
• Stir in grated Parmesan for deeper flavor.

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FAQs

Can I make Italian Pasta Salad ahead of time?

Yes. Prepare it up to 24 hours in advance and store it in the refrigerator.

How long does Italian Pasta Salad last?

Store it in an airtight container for up to 4 days.

Can I make it without meat?

Absolutely. Skip the salami and add extra vegetables or chickpeas.

What pasta works best?

Rotini works best because it holds the dressing well.

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Conclusion

This Italian Pasta Salad delivers bold flavor, bright color, and simple preparation. It fits any occasion and satisfies every crowd. Make it once, and it will become a regular favorite.

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