These Easy St. Patrick’s Day Cookies bring bright green color and sweet vanilla flavor to your holiday table. Each cookie bakes up soft inside with a beautiful powdered sugar crackle top. They look festive, taste delicious, and come together with simple pantry ingredients.

Hi, I’m Laura Jennings, a 38-year-old home cook from Asheville, North Carolina. I started cooking beside my grandmother, standing on a stool and covered in flour. Our recipes were simple but full of love. After years in office jobs, I returned to the kitchen and began sharing easy comfort recipes through my blog and weekend cooking classes. I believe cooking should feel joyful, not stressful. These Easy St. Patrick’s Day Cookies reflect that spirit. They’re fun, forgiving, and perfect for bakers of any level.

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Why You’ll Love These Easy St. Patrick’s Day Cookies

• Soft and chewy texture
• Festive green color
• Simple ingredients
• Kid-friendly recipe
• Perfect for parties and school events

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Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

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Ingredients

• 1 box white cake mix (15.25 oz)
• 2 large eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• Green food coloring
• ½ cup powdered sugar

Optional: Add mint extract for extra flavor.

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Step-by-Step Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Mix cake mix, eggs, oil, and vanilla in a bowl.
3. Add green food coloring and stir until evenly tinted.
4. Scoop dough into 1-inch balls.
5. Roll each ball generously in powdered sugar.
6. Place on baking sheet 2 inches apart.
7. Bake Easy St. Patrick’s Day Cookies for 9–11 minutes.
8. Cool on the pan for 5 minutes before transferring to a rack.

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Serving Suggestions

Serve these cookies with cold milk or a shamrock milkshake. Arrange them on a white platter with green sprinkles for a bright holiday display.

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Quick Tips or Variations

• Chill dough for 20 minutes if it feels sticky.
• Use gel food coloring for deeper green color.
• Add white chocolate chips for extra sweetness.

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FAQs

How do I keep the crackle effect?

Roll the dough heavily in powdered sugar before baking.

Can I make these ahead of time?

Yes. Store in an airtight container for up to 4 days.

Can I freeze Easy St. Patrick’s Day Cookies?

Freeze baked cookies for up to 2 months.

Can I make them from scratch instead of cake mix?

Yes. Use a basic sugar cookie dough and add green coloring.

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Conclusion

These Easy St. Patrick’s Day Cookies add fun color and sweet flavor to your celebration. Bake a batch, share them with friends, and enjoy the festive spirit.

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