Green Velvet Cupcakes bring bold color and classic velvet texture to your dessert table. They bake up soft, moist, and lightly chocolaty with a tender crumb. Topped with fluffy white frosting and festive sprinkles, these cupcakes look striking and taste even better.

Hi, I’m Laura Jennings, a 38-year-old home cook from Asheville, North Carolina. I started cooking beside my grandmother, standing on a stool and learning that simple recipes bring the most joy. After years in office jobs, I returned to the kitchen and began sharing easy comfort recipes through my blog and weekend classes. I believe baking should feel fun and approachable. These Green Velvet Cupcakes reflect that spirit. They look impressive but stay simple enough for any home baker.

---

Why You’ll Love These Green Velvet Cupcakes

• Soft and moist crumb
• Beautiful vibrant green color
• Easy to make from scratch
• Perfect for holidays and parties
• Crowd-pleasing flavor

---

Preparation and Cooking Time

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes

---

Ingredients

Cupcakes

• 1 ¼ cups all-purpose flour
• 1 tablespoon cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• Green food coloring

Frosting

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

---

Step-by-Step Instructions

1. Preheat oven to 350°F. Line a muffin pan with cupcake liners.
2. Whisk flour, cocoa powder, baking soda, and salt in a bowl.
3. Beat butter and sugar until light and fluffy.
4. Add eggs one at a time and mix well.
5. Stir in buttermilk, vanilla, and green coloring.
6. Combine dry ingredients into wet ingredients. Mix until smooth.
7. Fill liners ¾ full and bake Green Velvet Cupcakes for 16–18 minutes.
8. Cool completely before frosting.
9. Beat frosting ingredients until creamy and spread over cupcakes.

---

Serving Suggestions

Serve Green Velvet Cupcakes with cold milk or hot coffee. Add shamrock sprinkles for a festive look. Arrange on a white cake stand for a bold color contrast.

---

Quick Tips or Variations

• Use gel coloring for a deeper green shade.
• Add white chocolate chips for extra sweetness.
• Pipe frosting for a bakery-style finish.

---

FAQs

What makes Green Velvet Cupcakes different from red velvet?

Green Velvet Cupcakes use the same light cocoa base but swap the color for festive green.

Can I make these cupcakes ahead of time?

Yes. Store unfrosted cupcakes at room temperature for 2 days.

Can I freeze Green Velvet Cupcakes?

Freeze unfrosted cupcakes for up to 2 months.

Do I have to use buttermilk?

Buttermilk adds moisture and tenderness, but you can mix milk with 1 teaspoon vinegar as a substitute.

---

Conclusion

Green Velvet Cupcakes combine soft texture, vibrant color, and creamy frosting in one festive treat. Bake them for your next celebration and enjoy every bright green bite.

Print