Shrimp Sesame Noodle Salad with Lime delivers bright citrus flavor and satisfying texture in every bite. Tender shrimp sit over silky noodles with crisp vegetables and a tangy sesame lime dressing. This salad feels fresh, light, and full of bold flavor.

Hi, I’m Laura Jennings, a 38-year-old home cook from Asheville, North Carolina. I learned to cook beside my grandmother, standing on a stool and covered in flour. Our meals were simple but full of heart. After years in office jobs, I returned to the kitchen and began sharing easy comfort recipes through my blog and weekend classes. I believe cooking should feel joyful, not stressful. Shrimp Sesame Noodle Salad with Lime reflects that spirit. It looks colorful and impressive but stays simple and approachable.

---

Why You’ll Love Shrimp Sesame Noodle Salad with Lime

• Bright lime flavor
• Light yet satisfying
• Packed with crisp vegetables
• Perfect for meal prep
• Ready in under 30 minutes

---

Preparation and Cooking Time

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Total Time: 26 minutes

---

Ingredients

Salad

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 1 cup shredded carrots
• 1 cup sliced cucumber
• ½ red bell pepper, thinly sliced
• 3 green onions, sliced
• 2 tablespoons sesame seeds

Sesame Lime Dressing

• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced

---

Step-by-Step Instructions

1. Cook rice noodles according to package directions. Drain and rinse under cold water.
2. Season shrimp lightly with salt and pepper.
3. Sauté shrimp in a skillet over medium heat for 2–3 minutes per side until pink.
4. Whisk soy sauce, sesame oil, lime juice, honey, ginger, and garlic in a bowl.
5. Add cooled noodles to a large bowl.
6. Toss in carrots, cucumber, bell pepper, and green onions.
7. Top with cooked shrimp.
8. Pour dressing over Shrimp Sesame Noodle Salad with Lime and mix gently.
9. Sprinkle sesame seeds before serving.

---

Serving Suggestions

Serve Shrimp Sesame Noodle Salad with Lime chilled or at room temperature. Garnish with extra lime wedges and fresh cilantro. Pair with iced tea or sparkling water for a refreshing meal.

---

Quick Tips or Variations

• Add chili flakes for extra heat.
• Substitute grilled shrimp for smoky flavor.
• Use tamari for a gluten-free option.

---

FAQs

Can I make Shrimp Sesame Noodle Salad with Lime ahead of time?

Yes. Store in the refrigerator for up to 2 days.

How do I keep shrimp tender?

Cook shrimp just until pink and opaque. Do not overcook.

Can I use frozen shrimp?

Yes. Thaw completely and pat dry before cooking.

What noodles work best?

Rice noodles provide the best texture for this salad.

Shrimp Sesame Noodle Salad with Lime combines citrus brightness, tender shrimp, and crisp vegetables into one vibrant dish. Add it to your weekly meal plan for a refreshing option.

Print