Korean Japchae Inspired Glass Noodle Salad delivers sweet, savory flavor with tender, chewy glass noodles and colorful vegetables. This vibrant salad features sesame soy dressing, sautéed vegetables, and fresh herbs for a balanced, satisfying bite. It tastes light yet deeply flavorful.

Hi, I’m Laura Jennings, a 38-year-old home cook from Asheville, North Carolina. I started cooking beside my grandmother, learning that simple meals create the best memories. After years in office jobs, I returned to the kitchen and began sharing easy, comforting recipes through my blog and weekend classes. I believe cooking should feel joyful and approachable. This Korean Japchae Inspired Glass Noodle Salad reflects that spirit. It looks impressive but stays simple enough for any home cook.

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Why You’ll Love Korean Japchae Inspired Glass Noodle Salad

• Chewy, satisfying glass noodles
• Colorful mix of crisp vegetables
• Savory sesame soy flavor
• Perfect served warm or cold
• Great for meal prep

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Preparation and Cooking Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

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Ingredients

Salad

• 8 oz Korean sweet potato glass noodles (dangmyeon)
• 1 cup julienned carrots
• 1 red bell pepper, thinly sliced
• 1 cup spinach
• 1 cup sliced mushrooms
• 3 green onions, sliced
• 1 tablespoon sesame seeds

Sesame Soy Dressing

• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon grated garlic
• 1 teaspoon grated fresh ginger

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Step-by-Step Instructions

1. Soak glass noodles in warm water for 10 minutes.
2. Boil noodles for 6–8 minutes until tender. Drain and set aside.
3. Sauté carrots, bell pepper, mushrooms, and spinach in a large skillet for 4–5 minutes.
4. Whisk soy sauce, sesame oil, brown sugar, garlic, and ginger.
5. Add noodles to the skillet with vegetables.
6. Pour dressing over Korean Japchae Inspired Glass Noodle Salad and toss well.
7. Sprinkle sesame seeds and green onions before serving.

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Serving Suggestions

Serve Korean Japchae Inspired Glass Noodle Salad warm as a main dish or chilled as a side. Pair with grilled beef, tofu, or kimchi for a complete meal.

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Quick Tips or Variations

• Add thinly sliced beef or tofu for protein.
• Stir in a drizzle of chili oil for heat.
• Use tamari for a gluten-free option.

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FAQs

What are glass noodles made from?

Glass noodles use sweet potato starch and have a chewy texture.

Can I make Korean Japchae Inspired Glass Noodle Salad ahead of time?

Yes. Store it in the refrigerator for up to 3 days.

Can I serve it cold?

Yes. It tastes great warm or chilled.

How do I keep noodles from sticking?

Toss them with dressing while warm to prevent clumping.

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Conclusion

Korean Japchae Inspired Glass Noodle Salad combines chewy noodles, vibrant vegetables, and savory sesame flavor into one balanced dish. Add it to your rotation for a colorful and satisfying meal.

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