The sizzle of garlic in olive oil. The bright scent of fresh lemon. This Lemon Garlic Chicken with Asparagus Skillet brings bold flavor to your table in just one pan. It’s light, simple, and perfect for busy weeknights.

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Why You’ll Love This Recipe

• One pan. Easy cleanup.
• Fresh lemon and garlic flavor.
• Tender, juicy chicken.
• Crisp-tender asparagus.
• Ready in 30 minutes.

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Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 lb fresh asparagus, trimmed
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 lemon (zest + juice)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup chicken broth
• 2 tablespoons fresh parsley, chopped

Swap: Use chicken thighs instead of breasts. Add green beans if asparagus isn’t available.

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Step-by-Step Instructions

1. Pat chicken dry. Season with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium heat.
3. Sear chicken for 5–6 minutes per side until golden and cooked to 165°F. Remove and set aside.
4. Add garlic to the same skillet. Stir for 30 seconds.
5. Add asparagus and sauté for 3–5 minutes until crisp-tender.
6. Pour in chicken broth, lemon zest, and lemon juice. Stir gently.
7. Return chicken to the pan. Spoon sauce over the top.
8. Simmer 3–4 minutes. Sprinkle parsley and serve your Lemon Garlic Chicken with Asparagus Skillet warm.

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Serving Suggestions

Serve with:

• Steamed rice
• Mashed potatoes
• Quinoa
• Crusty bread
• A simple green salad

A chilled glass of white wine pairs beautifully.

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Quick Tips or Variations

• Add butter at the end for extra richness.
• Sprinkle grated Parmesan before serving.
• Slice chicken before serving for easier plating.

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Frequently Asked Questions

How do you keep chicken tender in a skillet?

Cook over medium heat and avoid overcooking. Remove at 165°F and let it rest before slicing.

Can I use chicken thighs instead of chicken breasts?

Yes. Boneless thighs work well. Cook a few extra minutes if needed.

Should I blanch asparagus before cooking it in a skillet?

No. Fresh asparagus cooks quickly in the pan in just a few minutes.

What goes well with lemon garlic chicken?

Rice, potatoes, quinoa, salad, or roasted vegetables all pair well.

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Conclusion

This Lemon Garlic Chicken with Asparagus Skillet delivers bright flavor with simple ingredients. It’s quick, fresh, and perfect for weeknights. Try it once, and it may become part of your regular dinner rotation.

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