Earthy green tea meets creamy sweetness in these Matcha White Chocolate Chip Cookies. Each bite delivers soft centers, slightly crisp edges, and vibrant green color. The rich white chocolate balances the matcha perfectly, creating a bakery-style cookie you can easily make at home.

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Why You’ll Love This Recipe

• Soft and chewy texture
• Vibrant green color
• Perfect balance of sweet and earthy
• Easy one-bowl dough
• Great for gifting

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Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

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Ingredients

• 1 ¾ cups all-purpose flour
• 1 tablespoon culinary-grade matcha powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

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Step-by-Step Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Whisk flour, matcha powder, baking soda, and salt in a bowl.
3. Beat butter, granulated sugar, and brown sugar until creamy.
4. Add egg and vanilla extract. Mix until smooth.
5. Gradually add dry ingredients and mix until combined.
6. Fold in white chocolate chips.
7. Scoop dough into 1 ½ tablespoon portions and place on baking sheet.
8. Bake Matcha White Chocolate Chip Cookies 9–11 minutes until edges set.
9. Cool on the baking sheet 5 minutes before transferring to a rack.

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Serving Suggestions

Serve with:

• Hot green tea
• Iced matcha latte
• Cold milk

Sprinkle extra white chocolate chips on top before baking for a bakery-style look.

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Quick Tips or Variations

• Use fresh culinary matcha for bright green color.
• Avoid overbaking to prevent browning.
• Chill dough 20 minutes for thicker cookies.

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Frequently Asked Questions

What does matcha taste like in cookies?

Matcha adds earthy, slightly bitter notes that balance sweet white chocolate.

Can I use culinary matcha for baking cookies?

Yes. Culinary-grade matcha works best for baking.

Why are my matcha cookies brown instead of green?

Overbaking or low-quality matcha can dull the color.

Do matcha white chocolate chip cookies need to be refrigerated?

No. Store them in an airtight container at room temperature for up to 5 days.

Matcha White Chocolate Chip Cookies offer a beautiful blend of earthy green tea and creamy sweetness. They’re soft, chewy, and perfect for any cookie lover looking for something unique.

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