Creamy, tangy, and packed with protein, Greek Yogurt Deviled Eggs offer a lighter twist on the classic favorite. Swapping mayo for Greek yogurt keeps the filling smooth while adding fresh flavor. They’re simple, wholesome, and perfect for gatherings.

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Why You’ll Love This Recipe

• Lighter than traditional deviled eggs
• High in protein
• Creamy and flavorful
• Easy to prepare
• Perfect for parties and holidays

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Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

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Ingredients

• 6 large eggs
• ¼ cup plain Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh chives
• Smoked paprika for garnish

Optional: Add a pinch of garlic powder for extra flavor.

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Step-by-Step Instructions

1. Place eggs in a saucepan and cover with water.
2. Bring water to a boil, then cover and remove from heat. Let sit 10 minutes.
3. Transfer eggs to an ice bath and cool completely.
4. Peel eggs and slice in half lengthwise.
5. Remove yolks and place them in a bowl.
6. Mash yolks with Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
7. Spoon or pipe filling into egg whites.
8. Garnish Greek Yogurt Deviled Eggs with chives and smoked paprika.
9. Chill until ready to serve.

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Serving Suggestions

Serve with:

• Fresh vegetable platter
• Crackers and cheese board
• Grilled chicken or salad

Keep chilled until serving for best texture.

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Quick Tips or Variations

• Pat egg whites dry to prevent watery filling.
• Add chopped dill or parsley for freshness.
• Prepare filling and whites separately if making ahead.

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Frequently Asked Questions

Can you use Greek yogurt instead of mayo in deviled eggs?

Yes. Greek yogurt creates a creamy texture with added protein and tang.

How do you keep deviled eggs from getting watery?

Dry the egg whites well and avoid overmixing the filling.

What can I add to Greek yogurt deviled eggs for more flavor?

Add Dijon mustard, fresh herbs, smoked paprika, or lemon juice.

How far in advance can you make deviled eggs?

Prepare up to 24 hours in advance. Store chilled for freshness.

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Conclusion

Greek Yogurt Deviled Eggs deliver creamy texture and bright flavor with a lighter twist. They’re simple, wholesome, and perfect for any gathering.

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