Creamy yolk filling meets fresh jalapeño heat in these Spicy Jalapeño Deviled Eggs. Each bite delivers smooth texture with a bold, zesty kick. They’re simple to prepare and always disappear fast at parties.

---

Why You’ll Love This Recipe

• Creamy with a spicy kick
• Easy party appetizer
• Ready in under 30 minutes
• Simple ingredients
• Customizable heat level

---

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

---

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon finely diced fresh jalapeño (seeds removed for less heat)
• 1 teaspoon lime juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Extra jalapeño slices for garnish
• Smoked paprika for garnish

Optional: Add a dash of hot sauce for extra spice.

---

Step-by-Step Instructions

1. Place eggs in a saucepan and cover with water.
2. Bring water to a boil, then remove from heat and cover. Let sit 10 minutes.
3. Transfer eggs to an ice bath and cool completely.
4. Peel eggs and slice in half lengthwise.
5. Remove yolks and place them in a bowl.
6. Mash yolks with mayonnaise, Dijon mustard, diced jalapeño, lime juice, salt, and pepper until smooth.
7. Spoon or pipe filling into egg whites.
8. Garnish Spicy Jalapeño Deviled Eggs with paprika and fresh jalapeño slices.
9. Chill until ready to serve.

---

Serving Suggestions

Serve with:

• Tortilla chips and salsa
• Grilled meats
• Fresh veggie platters

Keep refrigerated until serving for best texture.

---

Quick Tips or Variations

• Leave jalapeño seeds in for extra heat.
• Add chopped cilantro for freshness.
• Substitute Greek yogurt for a lighter filling.

---

Frequently Asked Questions

How do you make deviled eggs spicy?

Add diced jalapeños, hot sauce, or cayenne pepper to the filling.

Can I use pickled jalapeños instead of fresh?

Yes. Pickled jalapeños add tangy heat and softer texture.

How do you tone down the spice in deviled eggs?

Remove jalapeño seeds and membranes or reduce the amount used.

How far in advance can I make spicy deviled eggs?

Prepare up to 24 hours ahead and store covered in the refrigerator.

---

Conclusion

Spicy Jalapeño Deviled Eggs combine creamy texture and bold flavor in every bite. They’re quick to prepare and perfect when you want a little heat on the table.

Print