Garlic Butter Shrimp and Zucchini Skillet comes together in one pan and under 20 minutes. Juicy shrimp sizzle in melted butter while garlic fills the kitchen with bold aroma. Fresh zucchini turns tender yet crisp, soaking up every drop of flavor. This simple skillet meal works for busy weeknights and keeps cleanup easy.

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Why You’ll Love This Recipe

• Ready in 20 minutes
• One-pan cleanup
• Naturally low carb
• Fresh, simple ingredients
• Light yet satisfying

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Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

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Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 medium zucchini, sliced into half-moons
• 3 tablespoons butter
• 4 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• Optional: red pepper flakes

Swap butter with olive oil for a dairy-free option.

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Step-by-Step Instructions

1. Pat shrimp dry with paper towels.
2. Melt butter in a large skillet over medium heat.
3. Add garlic and cook for 30 seconds until fragrant.
4. Add zucchini and sauté for 3–4 minutes until slightly tender.
5. Push zucchini to the side and add shrimp.
6. Season with salt, pepper, and paprika.
7. Cook shrimp for 2–3 minutes per side until pink and opaque.
8. Stir everything together and drizzle with lemon juice.
9. Garnish with parsley and serve Garlic Butter Shrimp and Zucchini Skillet immediately.

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Serving Suggestions

Serve over cauliflower rice, white rice, or pasta. Add a simple side salad or crusty bread to complete the meal.

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Quick Tips or Variations

• Add cherry tomatoes for color and sweetness.
• Stir in grated Parmesan before serving.
• Use pre-cooked shrimp to save time, but reduce cooking time.

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Frequently Asked Questions

Can I use frozen shrimp?

Yes. Thaw completely and pat dry before cooking.

How do I keep shrimp from overcooking?

Cook just until pink and opaque. Remove from heat immediately.

Can I meal prep this recipe?

Yes. Store in the fridge for up to 3 days and reheat gently.

Is Garlic Butter Shrimp and Zucchini Skillet keto-friendly?

Yes. It is naturally low in carbs and high in protein.

Garlic Butter Shrimp and Zucchini Skillet delivers bold garlic flavor, tender shrimp, and fresh vegetables in one easy pan. This quick dinner keeps things simple while tasting rich and satisfying.

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