All the flavors of a loaded baked potato come together in this Loaded Baked Potato Salad. Tender potatoes mix with crispy bacon, sharp cheddar, and fresh green onions in a rich, creamy dressing. This chilled side dish tastes hearty, comforting, and perfect for BBQs, potlucks, or family dinners.

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Why You’ll Love This Recipe

• Classic loaded baked potato flavor
• Creamy and satisfying texture
• Perfect for gatherings
• Make-ahead friendly
• Crowd-pleasing favorite

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Preparation and Cooking Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Chill Time: 1 hour (recommended)

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Ingredients

• 2 pounds russet potatoes, peeled and diced
• 1 cup sour cream
• ½ cup mayonnaise
• 1 ½ cups shredded cheddar cheese
• ½ cup green onions, sliced
• ¾ teaspoon salt
• ½ teaspoon black pepper

Swaps:
Use Greek yogurt instead of sour cream. Leave potato skins on for texture. Add chopped chives for extra flavor.

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Step-by-Step Instructions

1. Place diced potatoes in a large pot and cover with cold water. Bring to a boil and cook 15–18 minutes until fork-tender.
2. Drain potatoes and let them cool slightly.
3. In a large bowl, mix sour cream, mayonnaise, salt, and pepper until smooth.
4. Add cooled potatoes, cheddar cheese, crumbled bacon, and green onions.
5. Stir gently until evenly coated without mashing the potatoes.
6. Refrigerate at least 1 hour before serving your Loaded Baked Potato Salad.

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Serving Suggestions

Serve Loaded Baked Potato Salad chilled. Pair it with grilled burgers, ribs, steak, or roasted chicken. Garnish with extra bacon and green onions before serving.

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Quick Tips or Variations

• Add diced jalapeños for heat.
• Mix in ranch seasoning for extra flavor.
• Top with extra shredded cheese before serving.

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FAQs

How long does Loaded Baked Potato Salad last?

Store it in an airtight container in the refrigerator for up to 4 days.

Can I make Loaded Baked Potato Salad ahead of time?

Yes. Prepare it a day in advance for best flavor.

Can I use red potatoes instead of russet?

Yes. Red potatoes hold their shape well and add extra texture.

Should I serve it warm or cold?

This salad tastes best chilled, but it can sit at room temperature briefly before serving.

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Conclusion

Loaded Baked Potato Salad delivers bold flavor, creamy texture, and hearty ingredients in every bite. It tastes comforting, rich, and perfect for any gathering. Make it once and enjoy a side dish that always disappears fast.

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